As a foodie and aspiring chef, I pay a lot of attention to food. And in my life I’ve found that there are three kinds of cooks in the world:

1. Those who turn anything edible into sheer brilliance just from their touch.

2. Those who can follow directions pretty well and make things that taste OK.

3. Those who are absolutely hopeless and are seriously challenged by even our “Intro to Cooking” series.

It’s you guys in the last category that I’m targeting with this post. That’s right! If you want to pull out some culinary skills for your sweetheart and totally wow him/her on V-Day but can’t seem to even make a box of mac and cheese without burning down the house, you can still make this fondue recipe. Really – it’s that easy. Plus, it’s chocolate. You can’t go wrong.

This recipe will make enough fondue for two people, with some left over (to do whatever you want with….) Read More »

I would have NEVER ever known what a “MOCKtail” was had it not been for this seven day detox I’m currently on. In fact, I would have never known what it was like to come back to my bed after a night out downtown and still be sober and without a jar of peanut butter in my hand had it not been for this. I did a few things tonight that I haven’t done in since my Christian straight edge high school days and I can’t lie…I feel moderately good about myself.

1. I took the TRAIN home tonight. I can’t remember the last time I took the train home while it was dark. And this has nothing at all to do with safety. I’m just usually drunk when it’s dark and therefore, spending $20 on a cab makes a whole lotta sense. I took the train, I didn’t get lost, and I read my book and listened to Sleater-Kinney on my sober journey back to Astoria.

2. I went downtown and didn’t have a single sip of alcohol. I met up with a group of the writers here at CollegeCandy and I have to admit; the girls were supportive of my war with will power. Instead of binging on my usual wine spritzer (or whatever else a charming bartender graces my tongue with); I binged on fondue. Cheesy, delicious, non-alcoholic fondue. I ate just the right amount and when the thought of grabbing a slice of pizza occurred to me after I left the bar; I had the ability, for once, to think through the decision. Being sober, I could intelligently ascertain that I was, in fact, full, and didn’t need the calories or spent money under my belt. Read More »