March 12, 2010
- 11:00 am
By Hannah- Assumption College

While I have not done an algebra equation since the 10th grade my stomach still churns in the same way every time I attempt to decode the nutrition facts on my favorite foods. Reading food labels can leave any head spinning with questions about daily caloric intakes and serving sizes (especially knowing that some of them are way off!). But navigating a food label doesn’t have to be as hard as finding a decent guy on a college campus; with this simple guide you will have the power to understand any ingredient that comes your way and make instantly healthier choices in the grocery aisles.
Let’s start at the beginning and work our way down.
Serving Size: Ever wonder why the French are so skinny? They actually pay attention to the word “serving.” Don’t be deceived by products that look like one serving size; there can actually be two or three servings packed in! The facts on the nutrition label are based on one serving; if you are planning on two, plan to double all the info on that sucker. Read More »
Tags: bad sugar, Body, carbohydrates, cholesterol, dietary fiber, food labels, good sugar, healthy diet, healthy eating, Healthy Snack, nutrition information, nutrition labels, sodium, sugar, total fat, understanding food labels
January 8, 2010
- 12:00 pm
By Erica - Kent State University

That label is lying to her. And so are her friends who told her that shirt was cute.
Be warned, ladies: Nutrition labels lie.
A new study of meals from ten different popular food chains found that the actual calorie counts of those meals averaged 18 percent higher than what was advertised. I’m not very good at math, but I think that adds up to a LOT of extra cals.
I know what you’re thinking: first, it’s my grande caramel frappucinno, and now I can’t even indulge in a little frozen Chicken Carbonara? The truth hurts, sista.
It doesn’t surprise me that Wendy’s and chains like Ruby Tuesday would cheat a little to impress the occasional health nut who actually checks their calorie counts and market themselves as “healthy.” But with them, what does it really matter? If you’re wolfing down a Classic Triple with cheese or Shrimp Alfredo pasta with white cheddar mashed potatoes on the side, calories are probably not your first concern. What does surprise me is the fact that frozen meal companies, like Lean Cuisine and Weight Watchers, are doing this and getting away with it. Um, isn’t low cals the only reason anyone buys a Smart Ones Salisbury Steak? Lord knows it’s not because it tastes good… or like Salisbury Steak. Read More »
November 29, 2008
- 11:30 am
By ccandylyndsey

Max weight loss FAST! Melt away belly fat! Lose 30 pounds in 30 days by eating more and exercising less! The Womanizer Diet: Get slim like Britney!
Unless your diet method of choice is a hearty bump of Adderall for breakfast, lunch, dinner, and midnight snack, getting/staying trim is not that easy; however, it’s also not rocket science. As a long time devotee to the business of taking care of my body, I have fully explored the spectrum of ways to stay feeling good about my body (that includes eating disorders, which is, helpful hint, not recommended.), and I found that by putting the suggestions I’ve listed below into practice, I actually lost weight in college and have kept it off since, without the aid of prescription amphetamines.
So suck on that, Britney. Read More »
Tags: adderall, beer, Body, college weight gain, diet, drinking, eating disorders, eating healthy, exercising, food labels, freshman 15, health, healthy food, healthy lifestyle, lose weigh, low cal, Richard Simmons, splenda