September 10, 2008
- 3:50 pm
By mapofrussia
“What Rachel Ray does to food, Hitler did to Poland…she’s like a hypnotist; ‘everything’s okay, you’re eating just fine, throw some cheese on it and you’ll be fine’” — Anthony Bourdain.
[Initially, we thought today was Rachel Ray's birthday. Obviously, one of us was taking drugs or something, because her birthday was actually August 25. In any case, we still stand behind this article, because birthday or not, she's still probably tied SOMEHOW to Beelzebub]
In case you’re not familiar with her 30-minute brand of world domination, here are some reasons why Rachel Ray always has a first class ticket to fire and brimstone.
1) Her Voice: It sounds as though she smokes 3 packs a day, unfiltered. Except she rolls her own and crumbles glass and charcoal into that sh*t. We only know her for 30 minutes, why is her voice like that? Hopefully it’s from being really peppy and not screaming like a banshee at her sous-chefs all day.
2) Too perfect at making 30 Minute Meals: There is something fishy about her innate ability to time meals so that she always has time to take two or three bites. Something almost…satanic. A power so cosmic, every time she suggests her meal idea, I think ‘ok bitch, today’s the day you aren’t getting to eat what you make!’ but the stars somehow align and Ray gets two or three bites while laughing maniacally about how easy it was. Portobello burgers in 30 minutes my ass; devil burgers with a side of devil. Read More »
Tags: 30 minute meals, Anthony Bourdain, demon, diet, dunkin donuts, food network, Portobello burgers, rachel ray, rachel ray is the devil, Ritz, satanic, why so serious
August 3, 2008
- 12:00 pm
By Jess - NYU
Sunday mornings…or should I say, Sunday afternoons. Even though the work or school week promises to take over your life in a few short hours, there is still time to relax, do nothing, and eat some badass brunch. Because unless you’re weird, there’s absolutely nothing better than brunch on a lazy weekend morning. I tend to eat enough at brunch to keep me away from meals until dinner — which is perhaps not the best policy — but once a week, I think it’s absolutely okay to take in a few extra calories.
You know who agrees with me? Paula Dean. You know, the lady with the best show on the Food Network, hands down? Paula cooks with enough butter to grease the entire state of New Hampshire, and never apologizes. I love her. I want to be like her when I grow up. Also, she has this recipe for scrumptious banana french toast. It’s not light, it’s not healthy, but I have made it before and it is worth every. single. carb.
Enjoy, my babies. And let us know if you make it…we want deets.
Tags: banana french toast, brunch, calories, extra calories, food network, lazy, new hampshire, paula dean, paula deen, sunday afternoon, sunday morning, weekend
July 18, 2008
- 5:20 pm
By CC Staff
We all have our weird habits. And we have all learned throughout our lives that it is best to keep those things hidden. I mean, no one needs to know that I end an evening at the bar with a 100 Calorie pack and a jar of peanut butter.
We were discussing these things the other day – our guilty pleasures – and wondered if we were the only ones who had em. I can’t possibly be the only person out there who dances around to Britney Spears in my underwear, right? Right?
In an effort to make ourselves feel better (or less weird), we asked our writers this week to share their guilty pleasures. The good news is: ours aren’t nearly as embarassing as we thought.
Kathryn S: The most dirty, vulgar songs ever recorded. I love listening to my “Perv Mix” on my ipod at that the gym: the little old ladies on the treadmill next to me have no idea that I’m listening to Blink 182′s “F*** a Dog” or Liz Phair’s “Hot White C*m.”
K – NYU: Singing in my car. Back in the glory days when I had a car and lived in a real place instead of Manhattan. “Invisible Touch” by Phil Collins is wayyyy up there, as well as “Escape” by Enrique Iglesias. Read More »
Tags: ben and jerrys, blink 182, britney spears, coca cola, cupcakes, dunkin donuts, Enrique Iglesias, food network, guilty pleasures, Harry Potter, pabst blue ribbon, phil collins, phish food, taco bell, Teen Vogue, TLC, weekly weigh in
July 16, 2008
- 12:30 pm
By Sues- Univ. of New Hampshire

It’s true. Men who can cook are hot no matter what. (Editor’s Note: It probably has something to do with that whole “wearing an apron but nothing else” fantasy…mmmm.) But when they’re actually sexy and willing to slave over a stove to cook me up a steak dinner (some sort of chocolate dessert doesn’t hurt either), they’ve automatically won my heart. Sometimes I just sit on my couch watching the Food Network and drooling. No, not because of the food. Because of the men.
Gourmet food and delicious men; what else could we ask for?
Do you need some new eye candy…that actually knows how to make candy? Check out these top 5 sexy celebrity chefs. So hot they boil water (sorry, I had to go there):
1) Bobby Flay- I actually think Bobby Flay is kind of an assh*le. I also think I might like assh*les just a little bit, because I have a serious thing for him. I love his extreme sense of self-confidence on Throwdown, where he smugly believes he can beat food masters around the country at their culinary specialties. I secretly root for him every time. And on Iron Chef America? Come on, not even a competition. The man is magic and he knows it; Bobby’s confidence causes him to ooze sexiness. Also, who doesn’t love a man behind a grill? I’ll take him medium rare. Rarrr.

2) Curtis Stone- Sometimes when I’m wandering through the grocery store, I fantasize that Curtis Stone will, all of the sudden, appear and beg to come home with me. He is the Take Home Chef on TLC after all. The Australian-born hottie seeks out women in grocery stores and then goes home with them and helps them cook dinner. Hi, dream come true. I’d force him to eat dinner with me and then put the house on lock-down so he had no way out: Curtis Stone, Live In Chef. Read More »
Tags: bobby flay, celebrity chefs, chef, cook, curtis stone, dave lieberman, dinner, food, food network, gourmet, grill, michael chiarello, rocco dispirito, sexy, take home chef
July 10, 2008
- 4:30 pm
By CC Staff

Look, sometimes, here at CC, we make mistakes. Maybe we have one more glass of wine than appropriate. Maybe we let our passions trump our work. Maybe we eat all of the candy out of the office candy bowl before 10:30 AM. Whatever the case, when we make mistakes (and are caught. Damn), we believe the right thing to do is to own up to them.
So…Curtis…if you’re reading this right now…we apologize for being…a little less than professional. Read More »
April 6, 2008
- 12:00 pm
By Jess - NYU
Everyone needs a meal that they can whip out when they need to impress someone. Whether it’s that hot barista you got the balls to finally ask out, that hot barista’s parents two years down the line, or that group of friends who only get together every so often, a meal you can make quickly and expertly is always a ticket to success.
My staple Impress ‘Em Meal has always been pasta primavera. It’s simple, fresh, and healthy – but best of all? It easy to do.
Here’s my favorite primavera recipe, from the Food Network. I recently used this to impress partygoers at a giant potluck. Now, they all think I can actually cook (too bad my microwave knows better…)! Read More »
Tags: barista, easy meal, everyday italian, food network, impress, meal, pasta, pasta primavera, pepper, spring, squash, vegetables, zucchini
February 18, 2008
- 4:30 pm
By CC Staff
If you’re like me; college student, broke, hungry, AND seriously craving warm COOKED meals, that aren’t boxed, canned, frozen, or wrapped, I will suggest this: THE FOOD NETWORK IS YOUR SAVIOR. I’ve eaten enough rice cakes to insulate an entire house and COOKED food….is so much better.
This is not your momma’s daytime television, oh no, this is for Us. Us meaning women who need to experiment in the kitchen a little bit before hosting a dinner party that doesn’t have Domino’s Pizza as a guest. We all need guidance sometimes and from experience, though she’s a bit whiney, I completely trust Mrs. Rachael Rays’ cookbook.
If you and your friends split the ingredients and cook together, an evening in the kitchen is even better/more affordable. Plus, the Writers Strike is over now, so we can watch Greys Anatomy with full bellies.
Here are links to some of my VERY FAVORITE recipes that I am CONVINCED have won over many hearts (men and women included) AND have helped me keep cereal as a breafast food. Read More »
August 3, 2007
- 4:30 pm
By Jess - NYU
Just because it’s August doesn’t mean it’s time for school. Ignore those back-to-class commercials, put off buying that dorm furniture for a few more weeks, and wait for that fall fashion to go on sale in September.
Its still summer, bitches, and I’m enjoying it until the last of the Labor Day barbeque smoke disappears.
A celebration is nothing without food, so in honor of a summer that is NOT over, here are some munchies that are only truly fun to eat June-August.
• Jell-O Pudding Pops: Oh yeah. Remember these things from childhood? So. Freaking. Good. Apparently, they were taken off the market for a few years, but an actual petition circulated around the Internet until Popsicle started to remake them. Just staring at the box is making my 7-year-old inner child start to climb the walls in anticipation.
• Margaritas: You can drink ‘ritas any time you want, but these alcoholic treats are truly at their best when you’ve got one in your hand at the end of hot day. Besides, no one but little girls with fake I.D’s order a blended frozen drink in the middle of winter.
• S’Mores: There’s not much to say except yes ma’am when it comes to chocolate, marshmallows, and graham crackers. And sure, you can make these in the microwave in the dead of January, but how celebratory is that? Plus…have you ever had to clean up exploded marshmallow? It’s an all day affair. Read More »
Tags: barbeque, cold soup, food network, freshmen, fruit, grilling, jello pudding pops, margaritas, smores, summer, summer food
July 24, 2007
- 9:30 am
By Jess - NYU
So, you’re getting ready to move out onto your own. Either you’re starting college, setting-up shop in off-campus housing, or beginning your “adult life” somewhere far away from the safety of your parents’ basement.
And you know what would go great with this newfound individuality? A pet. Right?
Something fluffy and cuddly that will always be there when you get home and love you unconditionally, something to keep you company on those long nights when no one calls and all you’ve got is the Food Network to keep you from plummeting into a chasm of mind-numbing boredom.
Something small, cute, simple.
Not to sound like your mom, but it ain’t as simple as you think.
I learned a very expensive lesson this week; having a pet isn’t easy. Especially when they get sick. Read More »
July 18, 2007
- 8:06 pm
By Jess - NYU

During the school year, I don’t watch a lot of TV. I don’t have enough time to sleep, let alone catch the newest episode of whatever Aaron Sorkin is writing in a coked-up stupor. The summer is my time to catch up, watch way too much crap, and reevaluate some of the best shows on television.
Here’s a summer list of MY must-see TV:
Ghost Hunters – Sci Fi network – The TAPS crew provide hours of “what the hell was that?!” fun in this little show on the geek channel. Ghost Hunters follows a crew of “real” paranormal investigators on their quest to find and document supernatural events. Most of the time, you just hear about things they see off camera, but every once in a while, there’s a creepy voice recording and a weird, un-explainable chair movement. It’s a lot more entertaining than it sounds…especially if you’re easily scared. Like me.
Supernanny – ABC – There’s nothing better than watching psychotic kids kick their parents’ ass, plus, TV nanny Jo Frost actually seems like she knows what she’s talking about. And I repeat…psychotic kids making their parents cry. Read More »
Tags: Aaron Sorkin, abc, food network, Fox, ghost hunters, house, jon stewart, law and order:SVU, nbc, Passions, Paula s Home Cooking, supernanny, The Soup, top chef