How fantabulous is that special time of the month when Auntie Flo comes to town? You know, the time where we cry over nothing, breakout like we are in 9th grade, look like we just got breast implants, and want to remove our uterus ourselves with the sharpest untensil we can find because it hurts so badly.
Oh, and we proceed to eat every fatty, salty, chocolaty, everything that is in our path no matter how hard we were working out the week before.
So, when searching for this week’s recipes- I thought, “IDEA! Why not give our faithful CC readers some easy recipes that will satisfy your PMS cravings and not pack on the pounds?“
So sit back with some Midol, a heating pad, a good ‘ol sappy movie and a big, huge fork and indulge — sans guilt!
(with ketchup, and a little salt they will taste like the real deal- try sweet potatoes if your feeling crazy!)
What you need:
6 lg. russet or other baking potatoes, scrubbed
Vegetable spray
Directions:
Preheat oven to 475 degrees. Cut potatoes into 1/2 inch strips or leave thicker if you prefer more of a potato wedge. Lightly spray baking pan with vegetable spray. Lay potatoes in a single layer on baking sheet.
Spray strips with vegetable spray before placing pan in oven. Bake 15-20 minutes, turn them and continue baking until crisp and browned, approximately 15-20 minutes more. Read More »



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