It seems as though America’s decided that our cuisine consists of anything sugary, buttery or covered in batter and then thrown into a deep fryer. Whether it be pickles, candy bars or guacamole, our fatty specialties are constantly getting bad reviews from angry nutritionists. Instead of trying to put a stop to these seriously unhealthy treats, I vote we continue this heart-disease-inducing practice and make even bigger discoveries in the culinary art of boiling oil. Read More »

You’re biting into a big juicy hamburger and what do you crave to go along with it? French Fries? Boring.

You know what would really spice that meal up? Onion rings! Unfortunately, those little rings of fried goodness are not always an option when you’re eating at your favorite hamburger joint. And you cry.

But wipe those tears, sister. Say TTFN to that restaurant and head home to whip up your own tasty onion rings. Why not? They’re delish, easy…and they involve beer! Read More »