Deep Fried Fat. Mmmm.

Everything’s bigger in Texas—especially calorie counts. This Tuesday, Texas State Fair officials announced eight finalists for this year’s Big Tex Choice Awards, a contest for innovative and inevitably artery-clogging food. The list includes heart attack-inducing treats like Texas Fried Pecan Pie, Deep-Fried Peaches & Cream, and—drumroll, please—Deep-Fried Butter.

That’s right: straight-up sticks of butter, wrapped in dough and fried. America, this is why we’re fat.

As disgusting as the dairy and dough combo sounds, though, I have to admit that I’m a little curious about how it would taste. That got me thinking about other weird, gross-but-kinda-good sounding foods that I’m embarrassed to admit I want to try.

Here’s the list so far: Read More »

Um, I’m really not into the Olympics. Sorry.

Yeah, I get it, nations get together and compete to show that their differences aren’t all that big after all, blah blah blah. The truth of the matter is, sports has never brought nations together. Maybe they can put their differences aside for a few minutes for the sake of the cameras (and to try for that gold medal), but the moment they leave the venue, the world is back to the way it was.

But, hey, I do like dessert. So, to honor the Beijing Olympics in the only way I know how, I propose a making delicious Chinese dessert: deep fried watermelon. Yes, it’s fried, but, hey, at least it’s fruit!

Happy sporting!

What You’ll Need

1 10 pound watermelon

2 beaten egg whites

11 tablespoons of flour

7 tablespoons of cornstarch

3 cups of vegetable oil Read More »

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