The Best Thing To Happen to Shots Since…Ever

Lauren - University of Michigan — Mon, 21 Jul 2008 21:00:39 +0000

Mmmm shots. I love em. I love SoCo and Lime. I love Lemon Drops. I love whiskey. I even, sometimes, love Tequila. They burn when they go down, but they feel oh-so-good for the rest of the night. Not to mention the fact that they make me feel sexier, totally improve my dance moves (right?) and are just a fabulous way to bond with rando’s at the bar.

And then…the morning sets in.

Hellooooo hangover.

What the hell? Why create something so great that turns into something so…painful? If only there were shots out there that would be totally delicious and wonderful but not cause my room to spin/head to pound/body to crave bacon the next morning.

Good news!

I know you won’t believe me when I tell you this, but there are! Just read on, little ladies.

Frosting shots, the newest wave to hit the bakery scene since the cupcake made its return, are here! Sure, they aren’t quite the same as your favorite barside beverages, but they are small, delicious and make you feel super-dee-duper the next morning. No hangovers here – just sugary bliss.

There IS a god.

CollegeCandy » frosting shots

The Best Thing To Happen to Shots Since…Ever