The Know: Fro Yo Pie

Got something awesome everyone needs to know about? A really rad singer? A wicked new book? Delectable and healthy snacks?? Email your “The Know” ideas to Jill@collegecandy.com or tweet me and I’ll pass them along to everyone right here, every week. Make your kindergarten teacher proud and share!

Fact: Fro-yo in the summer is amazeballs.
Fact: Fro-yo stores are often overpriced.
Fact: Every time I finish my serving of overpriced fro-yo I’m sad its over and I want more, but don’t want to be fat. Or broke.

You feel me?

Well, what if I had a recipe for a yummy fro-yo dessert that was both lo-cal and low price?! I bet you’d say, “Sign me up for that biatch.” And sign you up for that I will, thanks to my friend Sam who made a kick-ass version for my birthday last year. Read More »


Intro to Cooking: Fake Pinkberry

Is it just me or is life all around better when it’s sunny and fabulous outside?

All the constant sunshine makes me crave ice cream! But if you’re trying to be healthy and still can’t fight off your sweet tooth, fro-yo is a deliciously perfect, calorie-conscious substitute. Unfortunately, all these fro-yo shops popping up charge one-month’s rent for a small cup with a few berries sprinkled on top.

Stop wasting all that hard earned (or hard-begged-for) money, and start whipping this stuff up yourself. It’s cheaper and easier than you think. (Editor’s Note: Funny, that’s what someone said about me once….) This scrumptious recipe will sooth your throat, entice your taste buds, save you money and cool you off in the beautiful spring sun. Read More »


Do-It-Yourself Tuesdays: Spa Day!

Has preparing for midterms/tying up loose ends/getting your body ready for Spring Break left you stressed out to the maximus? Late-night cram sessions and 20-page final papers followed by an intense hour at the gym can have you looking and feeling less than your normal, amazing self.

I myself am stressed to the max with work and am not at all appreciative of the bags under my eyes right now (I look a little something like this). I swear I saw my first wrinkle today. And then I cried.

All I want is a little R&R so I can be fully recharged and ready for Spring Break. After all, you need to look and feel your best before you go off and party for an entire week (duh). I’d love to just take a day and chill out at the spa. Relaxing music, soothing body treatments, a little “me” time is all I really need to feel better and look a whole lot more rejuvenated.

Too bad I’m in college and have to spend all my money on tuition instead of a fancy $80 facial or $60 body exfoliate. But that’s OK, because with a few key ingredients and a couple of hours, I can bring the spa and relaxation to me. And you can too, sister.

Here are a few DIY recipes and tips to create the perfect spa day that will have you feeling less stressed and more relaxed, guaranteed!  It worked wonders for me and now I no longer look like the Wicked Witch and look (or feel like I look) more like this. Read More »


We’ve All Been There: Navigating The Cafeteria

"Wait... that's CHICKEN?"

You’ve finished your three classes for the day, you spent an hour catching up on reading in the library and you sweat through 45 minutes on the elliptical. Now its 6:00 and you’re starving.  You know you should shower, but with only 30 minutes until the cafeteria closes, you throw on some dry sweats, grab some hall mates and run down to dinner.

You swipe your meal card, grab a tray and make your way down the line of dinner options. Your stomach growls as the smell of hot food wafts towards you. You’re so hungry you’ll eat anything. Or so you think.

As you make your way down the first row of food you grow nauseous. The platters are full of something brown and sloppy.

“Is that beef?” You think to yourself as you lean in to get a closer look. You read the card taped to the glass above it.

“BBQ chicken” it says.

There is no way in hell you’re going to eat anything that unrecognizable so you move on. Next there are soggy vegetables soaked in oil, something yellow and runny that the hair-net-wearing burly man (or maybe woman?) tells you are mashed potatoes and a vegetarian option that you swear you saw in the toilet after you drank too much on Sunday… Read More »


The Top 20 Gourmet College Dining Halls

af0d41d6d5a7463ea935793a8adfa132.jpgI don’t know about your college, but the food at UMass is well, not the most scrumptious. The salad bar got old after the first week (of freshman year) and I swear the food is mixed with laxatives; I can never keep anything down (TMI, I know, my B).

Anyways, eating in the dining commons at my school was my least favorite option and I imagined it to be the same for every campus, until I came across an article on Yahoo about the Top 20 Rankings for Best College Food and became insanely jealous of these delicious treats.

At Wheaton College, ranked number one in this survey, Klaud Mandl, the General Manager of Food Services at Wheaton, who previously worked at the Ritz-Carlton in Boston, has a menu of Belgian chocolate homemade truffles, lavender-infused pork chops with onion gravy, and cumin-lime baked chicken with avocado cream sauce. Are you serious?!?! Homemade Belgian truffles??? The closest thing we got to that at my school was a help-yourself ice cream machine with watered down frozen yogurt. Read More »


Wednesday’s Aren’t So Bad…

waffle.jpg

…Especially now that TCBY is inviting us to celebrate Waffle Cone Wednesday!

Doesn’t it have a nice ring to it? Wednesdays and Waffle Cones belong together…like me and Christian Bale. Although, since Christian is a little busy with his work (and family), waffle cones will have to do.

Head to a participating TCBY location (which aren’t too easy to find these days, but LOOK!) and get a jumbo waffle cone filled with your favorite flavor (I prefer boring Vanilla) and pay only $.99 cents! Could there be anything better?

Somehow Friday doesn’t seem so far off when you have yogurt dripping down your arm.

Yum.


The Healthy and Tasty Alternative to Ice Cream

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Everyone’s favorite summer snack is ice cream; its cold goodness sliding down your throat eases that sweet tooth every single time, am I right? The chunks of chocolate or swirls of caramel create an orgasmic explosion in your mouth. One problem with ice cream, though (like that frightening cup above!): it’s full of fat, sugar and calories (no lie – Chubby Hubby has 330 calories and 20 grams of fat…yikes!?!).

While it tastes amazing, adding those extra pounds on your thighs during bathing suit season is never a good thing. Here’s my low-fat, low-cal, highly-delicious alternative to ice cream.

You’ll need:

One Tub of Fat Free Cool Whip

One packet of Colored Sprinkles

One Gallon of Stonyfield Farm or Dannon Light & Fit Fat Free, Strawberry Yogurt

One Packet of Frozen Berries

One Pack of Red/Blue Plastic Cups (generic Beer Pong cups work perfect for this)

Glad Press ‘n’ Seal Read More »


The Best Summer Treats. Ever.

icecream1.jpgNothing is better than summertime. The beach, sundresses, flip-flops, parties on the patio…While all enjoyable in their own right, they become even more serendipitous when accompanied by a fabulously frozen/sweet/refreshing summer treat.

Sure if you’re Kid Rock, drinking Whiskey by the bottle (And of course, singing Sweet Home Alabama…All. Summer. Long.) would be your summer standard. But for those of us who don’t get into fist fights at The Waffle House, treats can bring us back to the sweet nostalgia of chasing the ice-cream truck (Mickey-Mouse on a Popsicle stick anyone?). Nothing is better than that!

From trendy to old school, we here at College Candy put together our list of favorite summer treats. So grab a chaise lounge, some sunscreen, relax and dig in!

Slurpees from 7-11. While Slurpee’s will always remind me of high school (I grew up in Suburbia and we spent many-a-Saturday driving between 7-11’s… Clearly, I was no Kelly Kapowski), there is just something so yummy and refreshing about sipping on a slurpee. (Note: Best enjoyed in the parking lot watching the regular creepy guys going in to buy porn)

The Freezer Pop. Long before we had our licenses, we would make our own freezer pops (before running in the sprinklers or getting muddy on the Slip’N’Slide)

How To: Take an ice cube tray (or this fancy schmancy “freezer pop maker”) and fill it with a beverage of your choice- (Lemonade, OJ, Coke) cut popsicle sticks in half and insert them in the liquid. Stick them in the freezer and enjoy! (Don’t forget your Flintstones vitamin!) Read More »


Keep Cool With Do-It-Yourself Yogurt This Summer

dscf0519.jpgI’m a huge fro-yo fan, and my dream job may be taste-testing at the Ben & Jerry’s factory in Vermont, but sometimes it’s good to keep your calories in check when you’re craving something chilly for the summer. You know…with bathing suits and super tight dresses, and all.

And so, I bring you a ridiculously easy Yogurt Mousse to curb that sweet tooth without giving up on the flava.

What you will need:

½ cup plain nonfat yogurt

½ cup light Cool Whip

1 capful flavored extract of your choice (Vanilla or almond are great, lemon and orange aren’t bad if you’re craving fruit)

Sprinkle of Sweet and Low to taste

How to do it:

Mix all ingredients in a bowl and add Sweet and Low as desired (if desired at all). Yeah, it’s that easy. Read More »


Top Three Foods I (and Maybe You) Can’t Live Without

ice-cream.jpgI’m an avid dieter, but that’s really only because I’m an avid eater. My love for food is more passionate than I’ve been in some relationships, and that’s okay. Now I write about it and can share my concept of the Top Three.

The Top Three are the very three foods I would choose if I were given only that many to eat for the rest of my life with no detrimental effects on my health or waistline. Yes, I hypothesize random things like this on a semi-regular basis. Judge away. You can justify yours however you want, but here are mine and why I love them so:

1) Movie theater popcorn. I can’t say no. If I go to a movie and don’t overpay for that greasy, glorious popcorn, it’s not a real theater experience for me. I would substitute it for a meal. Clearly this is horrible for you, so my fix when I’m being calorie-conscious is to make 94% fat free and douse it in I Can’t Believe It’s Not Butter Spray. If this doesn’t do the trick, and I’m really craving the grease, I’ll sometimes melt light butter/something to the effect of the low fat buttery spreads in a bowl and drizzle over my popcorn. Yes, I’m adding unnecessary fat, but at least I know how much I’m putting in and I’m controlling it. I don’t have one of the oil dispensers in my apartment, and therefore have to behave a little bit.

2) Ice cream. I could probably eat myself sick on Moose Tracks or anything Ben and Jerry’s. Read More »