With the holiday season in full force, it’s time to start thinking beyond the presents you want to receive from your family and friends and the parties you will be attending and what you are going to wear. It’s time to think about others.

Despite the end of the year being one of the busiest times, it is important to think about giving to others and taking time to make a help those in need. Here is a list of easy and simple ways to get involved in making a difference this season:

Adopt an Angel, Be a Santa
Consider adopting a needy person for the holiday season. Giving Trees are everywhere right now (from your local Wal-Mart to your mall’s JCPenney, and many colleges have them up in their common areas) allowing you to choose the name of a person in need and help them out. You don’t even need a lot of money to do it! Every name comes with a list of wants; you can purchase just one thing off of that list (usually something simple like shampoo or groceries), or gather a bunch of friends to go all out. Your $10 purchase will really make someone’s Christmas.

Ring The Bell
You know those red kettles outside of grocery stores and on nearly every street corner in big cities, often accompanied by a Santa ringing a hand-bell? They are sponsored by the Salvation Army and have been around since 1891, providing homeless and needy with nice sit-down meals for Thanksgiving and Christmas. When walking out of the mall this holiday season, drop some of your spare change into those kettles, because any amount of change will be put to towards hot holiday meals for those in need. Read More »

I love Asian Food. Rice? OMG, perfect side. So, I used to find myself ordering out for it A LOT. That got really pricey. Cooking it on my own, though; not so much. So cheap. And so very, very yummy. Now you try it:

Honey Teriyaki Chicken

1 lb of boneless skinless chicken tenders

¼ cup of honey

¾ cup of teriyaki sauce

Teaspoon of fine chopped onions (optional)

Teaspoon of ginger (optional) Read More »

I scanned the menu of the dimly lit Thai restaurant where we had chosen to have lunch. It was really breakfast, being our first meal of the day. It was still only 11:30 in the morning.

My tongue ruminated on memories of peanut sauce and bean sprouts, quickly tasting each dish with which it was presented and re-shelving the phantom platter for a later craving. When my eyes came to rest on the Spicy Green Curry, I knew my mouth had found what it wanted.

Something in me was telling me that this was the dish I should order, despite the warning label under the menu description advertising this as a “very spicy dish.” Or maybe precisely because of that label.

As I barreled my way through that burning sensation that was my breakfast, I wondered why on Earth I was doing this to myself. There was so much spice that I could barely taste anything else. There were hints of coconut milk here, and eggplant there, but mostly my mouth was a wasteland of curry on fire.

That got me thinking about my whole relationship with spicy food. I can’t say that I really like how it tastes. So why do I love eating it? Read More »