I’m Not Thankful For Thanksgiving

I'm getting nauseous just looking at this spread...

Unlike the rest of the world, Thanksgiving is my least-favorite holiday. I know, I know—the food, the laziness, the time off from work, the family (well . . . maybe that’s not such a plus)—what’s not to love?

For starters, I am a near vegetarian (I say “near” only because I will eat meat if other people prepare it for me) and I just plain dislike the taste of meat. So while the turkey is the main event for almost everyone I know, it kind of makes me wrinkle my nose. No, thank you.

I’m not above tolerating a meal I don’t like for one day out of the year, but the smell of Thanksgiving food cooking actually makes me feel slightly nauseous. This isn’t just because of the turkey—it’s a long story. (Warning: If you are of the weak stomach, I’d recommend you stop reading now.)

In seventh grade, my family hosted an exchange student from Germany for a couple of weeks in the fall, and we thought it would be fun to make a “practice” Thanksgiving dinner to share with her while she was there so she could experience a new holiday. Read More »


Team USA Dinner: Get Your Eat On While America Wins Medals

exps1133_cb1283c137.jpgUsually sports bore the crap out of me, but for some reason I love watching the Olympics. Maybe it’s because I used to swim on a team (a long, loooonnngg time ago) and kind of relive that heart-stopping moment of hearing the starting buzzer every time I see it on TV. Maybe it’s watching girls who are more in shape than I will ever be in my entire life flip themselves around on a balance beam and land on their feet. Maybe it’s all those hot, sweaty guys. Who really knows. For whatever reason, I heart the Olympics big time.

Since nothing makes me hungrier than watching other people exert themselves, I’ve devised the perfect Olympics Dinner. It’s Team USA themed, scores a 10 in the taste factor, and is relatively easy to make. Join me in celebrating athleticism with decidedly non-heathly food, won’t you?

Go Team USA! Dinner:

All American Hamburgers:

2 stalks of celery

2-3 pads of butter

Ground meat (enough to serve 4)

1/4 cup breadcrumbs

1 ounce package McCormick gravy mix (or some other kind) Read More »