Kombucha!

No, I’m one of the Three Ninjas (Remember them? How cute was Rocky?), Kombucha is a fairly new organic refreshment. A drink. An expensive drink, but, it’s damn good…good for you, that is.

According to Wikipedia, Kombucha is “the Western name for sweetened tea or tisane that has been fermented by a macroscopic solid mass of microorganisms called a “kombucha colony,” usually consisting principally of Bacterium xylinum and yeast cultures.” Fermented tea?? Sounds delightful.

A man by the name of G.T. Dave began bottling this light and fizzy juice in 1995 after his mother beat breast cancer, all the while drinking this ancient concoction. According to the bottle, Kombucha supports digestion, metabolism, immune system, appetite control, weight control, liver function, body alkalinity, anti-aging, cell integrity, healthy skin and hair. Need I say more? Read More »