If you’ve been a CollegeCandy reader for some time, you know we run our Intro to Cooking series every week, where even the most kitchen-shy co-ed can find easy, yummy recipes to please her suitemates (and sweet tooth!). Well, we’ve changed up the syllabus for Intro to Cooking: you’ll still get the fabulous recipes you love, but we’ll be including background nutritional info on specific ingredients that are must-haves in every college girl’s pantry.
This Week’s Ingredient: Eggs!
Today, my fellow foodie lady friends, we examine the wonders of the ever-delicious, ever-nutritious egg. You already know they’re distinctive in shape, taste, and texture, and you already know they’re good for you, but why, exactly? Besides being a great source of protein, the selenium and choline in eggs helps keep your very cells in tip-top shape, keeping your thyroid functioning, and preventing joint inflammation. Read More »
I think Easter has become an underestimated holiday. It’s unfortunate that it’s never at the top of the favorite list with similar holidays. I think we fail to see the gloriousness of a low key, no stress holiday because Easter isn’t flashy like the Fourth of July. No one is staying up to wait for the Easter bunny or doing last minute Easter present shopping or tuning into the Easter parade.
How to Screw Up the First Date
Why Jennifer Lawrence is the Coolest Actress Ever
Men in Black Take on The Avengers
Jeopardy Without Trebek?!
Stop Sleeping With Your Ex!
