Personally, I can’t believe that July is about a week and a half from being over. That does not seem real. Soon enough, all the fresh summer foods that we love – ripe avocados, pineapples, oranges and berries of all varieties – will be gone. Let’s enjoy them while we can.

This week, I decided to feature a great dip for sweet foods – fruits, berries, cinnamon tortilla chips…whatever you want really. I especially love to serve it with grilled fruit to provide another option at barbecues – as I’ve written probably a dozen times already, barbecues are really the places to add unnecessary, empty calories. Plus, I swear it’s as delicious as chips and salsa.

This dip contains crushed pineapple, and I also like to serve it with grilled pineapple and watermelon kebabs- two summer fruits that are packed with nutrients. Pineapple is a great source of dietary fiber as well as vitamins B6 and C. Watermelon is a great summer food because it’s high in vitamins A and C and because it’s relatively low calorie and contains a lot of water, which will keep you hydrated. Read More »

So we are in a little bit of a predicament, my friends. On the one hand, summer is almost here, meaning bikinis, boats, and (hopefully) cute boys to hang out with in said bikinis on said boats. On the other hand, summer is almost here (wah wah), meaning we are not only spending these weeks studying our little (or big) badonk-a-donks off, but any moment not spent studying (or stress eating) is spent drinking with our pals because hey, we only have a few more weeks left and we want to remember all those good times we spent drinking together until we didn’t remember drinking together. Ah, those times are the greatest. I think.

The only problem is that situation numero dos (the drinking/not remembering eating that entire pizza at 2am) doesn’t help us out with situation number one (bikinis and fitting our booties into one).

When we drink (and we all know this by now), we’re not only consuming a ton of calories from our friend the frozen marg, but much like that fabulous children’s book “If You Give A Moose A Muffin,” if you give me a tequila shot, I’m going to want some mac and cheese/pizza/other late night snack to go with it. And that means may-jor (Rachel Zoe voice) extra fat and calories.

Unless you have some healthier versions of your favorite tasty treats up your sleeve, which – yay! – I do.  I’ve spent some time playing around my kitchen and come up with a trusty arsenal of late night foods that satisfy the late night craving minus the late night calories. Seems too good to be true? Well, whip these up in your kitchen (or dorm room) and you’ll realize that it’s not! Read More »

Ever have one of those days where you were supposed to make an appearance at the gym but got caught up in a marathon study session and platefuls of tater tots instead? Yeah, me too. It’s called Saturday. But don’t beat yourself up about those less active days; compensate for them!

There are a lot of simple changes you can make in your life that will not only undo those lazy days, but really make a difference in your overall health and fitness. If you can do at least one per day, I guarantee that you’ll be making a positive change in your lifestyle. You ready for the easiest health advice of your life?

1. Take the stairs
Studies have shown that taking the stairs instead of the elevator or escalator will burn 2 times more calories. That makes sense, since taking the latter means just standing there and awkwardly not talking to the other people just standing there. Even if it’s just a few stories up to your next class, make the effort to walk there. If you don’t want to make the 6-story trek to your biology class, then start by taking the stairs down.  Any little effort makes a huge difference. Read More »

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Right about now, I think all of us have at least three things in common. We’re finishing finals and we’re getting ready for the holidays, and therefore we have no time. I’m sure just about all of us are somewhere cold, too. And on top of that, we’re probably getting ready for some serious holiday eating. My recipe today is a quick, warm, and (dare I say) healthy way to break into the dining-hall free world of Winter Break.

The Ingredients:  Sweet Potato, Cauliflower, and Plantains

Sweet potatoes, as this recipe will prove, actually make for a very savory snack. Among other things, they are a great source of fiber and beta-carotene. Cauliflower is rich in folate and Vitamin C. Plantains are high in Vitamin A and potassium. Not only do these three foods power you with a wide variety of nutrients, they’re also pretty cheap and taste remarkably like junk food (if you cook them right, that is).

Ingredients:

1 sweet potato
1 head of cauliflower
1 green, starchy plantain (the riper they are, the sweeter they are, so a really ripe plaintain will ruin this recipe)
1-2 TBS of the oil of your choice (my favorites are grapeseed or coconut oil)
Salt and pepper to taste

Read More »

This post provided by college nutritionist, author, and all around excellent source of healthful info, Melanie Jatsek.

It’s the start of the new school year.  For some of you this will be your first time away from home and you may be feeling a little nervous about meeting your new roommate and dorm life in general.  For others it’s like coming home again, only this time you are moving into your own apartment.

Let’s face it, there are many things in college you can’t control, but what you eat isn’t one of them!  Because certain foods improve your focus and brain health (while others destroy it), your food choices will have an impact on your grades.  What about the so called “Freshman Fifteen”?  You don’t have to fall victim to it or poor eating habits if you play it smart from day one.  In fact, your eating habits can actually improve in college (yes, I did just say that)!

Eating healthy doesn’t have to be hard if you keep it simple.  All you really have to do is remember the 5 basics and build your meals and snacks around them:  fruits, vegetables, grains, dairy products and meats/meat substitutes.  Whether you are a first year college student and only have a tiny dorm room refrigerator (and an even tinier cupboard to store your food) or you are a returning student living in an apartment with a kitchen, here are the 13 foods you must stock up on to stay on track: Read More »

Hate how all the guys you know only lift weights a few times a week, skip the treadmill, eat twice as much as you, and still manage a 6-pack while you struggle to reveal any pack at all? Maybe it’s time to take a few tips from the boys!

As members of the fairer sex (holla!), we have some major obstacles to staying slim that guys will never have to deal with. The bloating and hormonal changes that come every month obviously suck. And the cravings don’t help us lose those extra pounds, either. While it’s true that both guys and girls get cravings, women are more likely to crave chocolates and sweets, whereas guys are more likely to crave meat (which happens to be filled with protein, makes you feel full longer and is generally better for your body). See the problem here? We should take a hint from the boys and switch to more protein-oriented snacks! Before reaching for the chocolate, go for some string cheese, a turkey and cheese wrap, or cottage cheese with fruit. If you’re still craving sweets after that, try mixing some protein with it – like almonds and chocolate chips. Read More »

I’m sure most of us (myself included) don’t really stop mid-bite to ponder the effects of different foods on our teeth.  And while it doesn’t need to be at the forefront of our thoughts, we should still think about them chompers from time to time.

I don’t know about you, but I would rather not spend countless hours, dollars, and shrieks of pain getting dental surgery because I didn’t take care of my teeth early on… and refused to give up my daily coffee/candy bar breakfast routine.

Read on for the food rules of healthy teeth. Read More »

As preparations for Super Bowl Sunday commence, you may be wondering how your upcoming football fiestas will contribute to the post-holiday weight loss plan you drew up on January 2nd. You’ve been faithful to your diet since you packed on a few lbs with an abundance of Christmas cookies and egg nog, but now you will be faced with temptation. In the form of dips and the fried things you stick in them.

As someone that has never been able to look the other way when there are snacks on the table (and feel a constant urge to reach out my hand and grab a few them all), I have come up with some healthier options to help you stay slim and satisfied at the same time.

What not to make/eat: Grandma’s Seven Layer Mexican Chip Dip

Weve all sampled this delicious partner to the trusty Tostito. Made with one layer each of refried beans, sour cream, guacamole, cheese, salsa, olives and lettuce, you’re bound to gobble up hundreds of calories. Add tortilla chips or tacos to the mix and you’ll really be in trouble. Plus, it’s so good that you know you won´t stop eating after just a few bites.

What to make/eat instead: If you can´t kick your craving for something creamy, substitute a low-fat dressing (Ken´s brand Light Caesar and Ranch are two of my personal favorites) for the dip and fill a bowl with veggies instead of chips. If you can´t go the vegetable route (because the guys won’t stop making fun of you), buy low-fat Wheat Thins, Triscuits, or pita chips instead of the greasy Tostitos. Read More »

Bad news. Bad, bad news.

There are certain things we just know are bad for us.

Smoking? Check.
Too much Jersey Shore? Check.
Tanning beds? Check.
Drunk texting? Again, check.

But salt? Salty, delicious salt?

Brace yourself, ladies; new research is out and it looks like my favorite condiment (slash de-icer) is a whole lot worse for us than I originally thought.

According to most health experts, we’re only supposed to consume one teaspoon of salt per day. That’s it. In an entire day. Guess how much salt the average American consumes per day? Two to three times that amount! And when you go over, you’re really screwing yourself over.  New York knows it – they are urging “food manufacturers and restaurant chains to reduce salt in their products nationwide by 25 percent over the next five years.” Read More »