Oh She Glows

School’s back in session and between prepping for homecoming,  attending weekend socials, and—oh yeah!–class, you probably have barely enough time to catch up on CollegeCandy (LOL JK) let alone cook! I know the routine all too well: you get into a busy cycle, mealtimes go by the wayside and soon you’re like a primitive hunter-gatherer, stuffing your face at each feeding or snacking opportunity that arises, never knowing when the next one will present itself. It’s not a pretty sight, nor is it a very healthy one.

A simple solution to this problem would be to stock up on energy bars. But even those are extremely costly and can be so high in sugar that they’re simply masquerading candy bars. So why not make your own? If you can devote just an hour or two on the weekend to whip up one of these recipes, you’ll have portable, preservative-free meal replacements for the week ahead at just a fraction of the store-bought price!

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Yum!

I don’t know about you, but this year I’m in serious money-saving mode.  As much as I’d love to go buy my biffies matching pairs of Alexander McQueen’s 10-inch Alien Heels (if you don’t know what these are, you obviously haven’t seen Lady Gaga’s Bad Romance video), college girls don’t have tons of moolah to buy the most fabulous gifts out there.

Besides, gifts are most meaningful when they require time and thought. And they’re even better when people know that you put blood, sweat and tears (and maybe even a little pee pee if looking through old pictures really makes you laugh) into them.

So if you’ve got tons of people to give to but not tons of money to do it, try some of these DIY gifts on for size. They’ll work for absolutely everyone on your list and you won’t have to drop serious cash or serious elbows at your neighborhood holiday sale.

1. Photo Collages
Photo collages are meaningful gifts that can be given to anyone – family, friends, boyfriends.  Now, I don’t mean just some poster with photos erratically hacked with cheap scissors and doused in Elmer’s glue. Get a cigar box and some Mod-Podge (a specific glue excellent for collages) from a craft store, plan the arrangements of photos before you start cutting, and use a paintbrush to glue them down. Then paint a thin layer of Mod-Podge on top of the pictures,  let it dry and – Voila! – you’ve got a super cute jewelry box full of your favorite pics and memories. You can even get some cute puff paint and embellish.  Cheap, cute, and sure to impress! (This also works with frames, mirrors, boxes, or anything else that you’d wanna personalize!)

Not an artsy fartsy? Don’t worry! You can do it all online, too! Read More »

Ah, pie crust. I could practically eat it raw . . .

Well, okay, that’s pretty disgusting, so I take it back (sorta). But baked pie crust is an entirely different story. It’s so versatile—you can use it for tarts, dessert pizza, and (obviously) pies. And you can fill those pies with anything—lemon curd, banana cream, fresh strawberries . . .

Now that we’re getting into some serious summer weather, fresh fruit (yes, the kind that you don’t take out of the freezer and probably haven’t had since you were home for Christmas) is soon going to be abundant in grocery stores and farmers’ markets all over the country. You’ll be able to pick your own berries for cheaper than the cost of a vanilla latte, and everyone knows that berries taste best in pie!

It’s easy to haul down to the store and pick up a ready-made pie crust, but who needs that? People (cute people, obviously) will be sooooo much more impressed if you can make your own. Not to mention the feeling of accomplishment that comes from putting a homemade pie on the table!

Here’s how you do it.

Stuff You Need
To make one double pie crust (bottom and top), get together:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter or vegetable shortening
- 1 teaspoon salt
- A bowl of ice water
- A rolling pin Read More »

The summer season is here, and that means the season of sandals! But are you tired of wearing the same Old Navy flip-flops that everyone else has, or are your Rainbows almost worn out to the point of nonexistence? If you have a shoe addiction like I do, these homemade sandals will add a whole new dimension to your shoe closet. And with these homemade kicks, you will never have a shoe twin again.

Huaraches are traditional Mexican sandals or flip-flops made with woven leather straps and rubber soles. They became extremely popular due to their reputation as being long-lasting, comfortable, and inexpensive to make. Oh, and someone in the fashion world decided they’d be cool again. Either way, you don’t have to spend money on a shoe that everyone else will inevitably have – you can make a pair of the originals yourself!

Materials:
Rubber sole material, about 5mm thick
Very long strips of leather (as thick or thin as you want them).
Scissors
A hole puncher Read More »

[Ever see something you want but don't have the money to buy? Ever get sick of studying/watching TV and have the urge to get crafty and make things on your own? We know! Us too! We just don't know where to start, which is why we got some of CollegeCandy's craftiest writers to share their favorite DIY projects with everyone. So get to your nearest craft store for the essentials and let's make some fun sh*t.]

Every college girl has moments of extreme stress/anxiety/feeling a little crazy. Rather than take it out on a poor, defenseless friend (or door), I have the perfect project to ease your mind:The Dammit Doll.

These little dolls make great targets for taking out your frustration when you’re stressed about school, when you have guy troubles, and just in general when you need something to throw, jab, squeeze, or stomp on (not that I promote violence).

They also make great gifts for your angst-filled friends as well, and are much cuter than your average bland stress ball, not to mention cheaper than anger management classes.

Materials:

- Felt

- Stuffing (cotton balls, beans, pine straw, rice, etc.)

- Needle & thread or sewing machine

- Decorations (cut-out felt pieces for clothing, sequins for eyes, pins for jewelry, etc.) Read More »

It’s that time of year again: cold season.

Ew.

I’ve been noticing more people sneezing, which is why sanitizer is my new BFF. Unfortunately, thanks to all the common surfaces in college – computers, desks, ice luges – no matter how hard we all try we are gonna catch a cold. Pretty much everybody does. Even if they can avoid the germy keyboards and doorknobs on campus, the change in weather usually has them sniffling before too long.

But I have the cure for what ails us all: the best chicken soup EVER. Don’t use that canned stuff; the time and effort to make this soup is totally worth it. It will fill you up and make you feel all warm and toasty inside, no matter how chilly and snowy it is outside. Read More »

[I used to think I knew everything…until I found myself stranded in the middle of adulthood with no map and no one to guide me when I got lost. I have learned a lot since then - from how to balance a checkbook to how to sew on a button - and will share my wisdom with you.

Every Monday I will be back to teach you how to do something useful, even if it also happens to be completely random. Because, hey, you never know when you just might need to know how to change a tire…or mix a perfect martini.]

It’s that time of year again—a chill is in the air, you’ll freeze without your scarf, and a salad just isn’t going to cut it for dinner anymore. You need heartiness, and what better way to get it than from soup?

But hold the phone. I’m not talking about Chicken and Stars here. Ohhhh, no. I’m talking about real soup; soup that you make with fresh vegetables and your hands (although please refrain from putting your actual hands in the soup).

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If you’re as addicted to caffeine as I am, you are probably broke (not to mention a real gem in the early morning hours). But, like any good junkie, you’re more than willing to flip the couch cushions in search of a few quarters, or sell your kidney to pay for a grande White Chocolate Mocha on your way to school.

I have to admit, I’m a huge Starbucks fan, and am usually fine with shelling out a few extra dollars to indulge in something tastier than Folgers. Still, I need a new winter wardrobe… so I’m weaning myself off of overpriced coffee drinks (that taste like dessert) and makin’ my coffee at home.

I know it’s a bold move, but after playing around a bit I have learned a few things: 1) Making your own coffee can save you billions, and 2) It is really, really easy. Here are a few tips:

1. Flavor it Up.

Whenever I make my own coffee, no matter how good the brand, or how carefully I measure the coffee-to-water ratio, it always seems to taste like dirt. My solution? Flavor, flavor, flavor. Syrup, syrup, Equal, syrup. Seriously, who just gets a latte from Starbucks? Everyone has their signature: the Pumpkin Latte, Caramel Macchiato, White Chocolate Mocha…what do they have in common? Manufactured taste. Instead of shelling out $4-$5 a day for Starbucks, buy a bottle of Torani Syrups. This brand is used in tons of coffee shops across the country, so you might not even taste the difference. Read More »

It’s Fall, and few things make me drool harder than homemade applesauce (in case you were wondering what else could possibly trump applesauce on the list see: the cast of Ocean’s 11, dental work, and a good nap).

I digress. Homemade applesauce is surprisingly easy to make and cooks up really fast. It’s a great way to use apples that are starting to get mushy, or a fun way to make use of your haul after a visit to the orchard. Plus, it’s a lot less work than making a pie.

For your consideration, here’s my really simple recipe.

3 Pounds of apples – That’s 6-8 apples for those you without food scales. (Any variety will do but Gala, Red Delicious, Fuji, Macintosh and Honeycrisp work really well.)

¾ – 1 Cup of Sugar

½ Cup of Water

2 Teaspoons of Cinnamon (more to taste if that’s what you’re into)

The juice of half a lemon Read More »

The quintessential dessert of summer is the strawberry shortcake, and for good reason. There’s even a licensed character named after the dessert, for crying out loud. So when you make one, you want to make it good—and no, that does not involve picking up a four-pack of preservative-loaded, Twinkie-like “shortcakes” from Walmart.

What, you’ve never made your own shortcake before? Then you, my friend, are seriously missing out. Allow me to be your guide for your first foray into the world of better-tasting shortcakes—once you’ve entered, you’ll never look back.

For two nice-sized shortcakes (a little bigger than those store-bought lumps), you need:

• 2/3 cup flour

• a generous sprinkle (about 1/8 tsp) salt

• ½ tsp baking powder

• 1 ½ tablespoons sugar Read More »