I am absolutely obsessed with the Food Network. My friend Rachael even goes so far as to refer to their cooking shows as “my porn.” Ironic, considering that some say that the Food Network uses angles and editing similar to that of pornography to make it more appealing. I don’t know if it’s the food, the angles, or the fact that my parents refuse to buy the full cable package, but I just can’t get enough of the Food Network. Here are some of my favorite shows/top reasons to check out the most addicting of television networks. What’s your excuse?

Paula Deen’s Home Cooking: You see, I’m a nutrition major. This (in theory) means that I should be a pretty healthy eater. The thing I love about Paula Deen’s cooking is that she makes the unhealthiest food possible. I have yet to see one of her southern dishes prepared without butter, mayonnaise, shortening, or some combination of the three. Watching her make disgustingly delicious food makes me feel like I’m indulging without actually consuming and subsequently gaining ten pounds of lard.

Sandra Lee’s Semi-Homemade: Sandra Lee basically embodies who I want to be when I’m in my 30s. Why? Because she’s hot, knows how to enjoy a good cocktail (or five), and can whip up an amazing meal without actually doing any of the dirty work herself. Plus, she makes the cutest little “tablescapes” out of practically nothing. Basically, watching her show gives you hope that you can be old and still have a life (and good looks to boot). Read More »

It’s Fall, and few things make me drool harder than homemade applesauce (in case you were wondering what else could possibly trump applesauce on the list see: the cast of Ocean’s 11, dental work, and a good nap).

I digress. Homemade applesauce is surprisingly easy to make and cooks up really fast. It’s a great way to use apples that are starting to get mushy, or a fun way to make use of your haul after a visit to the orchard. Plus, it’s a lot less work than making a pie.

For your consideration, here’s my really simple recipe.

3 Pounds of apples – That’s 6-8 apples for those you without food scales. (Any variety will do but Gala, Red Delicious, Fuji, Macintosh and Honeycrisp work really well.)

¾ – 1 Cup of Sugar

½ Cup of Water

2 Teaspoons of Cinnamon (more to taste if that’s what you’re into)

The juice of half a lemon Read More »