Pasta with Turkey Meatballs and Mozzarella

It looks like a dish you would get in an authentic Italian restaurant, but it’s simple to make! And it’s a recipe from Martha Stewart, so you’ll look especially gourmet after whipping this one up.

Technically, the recipe calls for bocconcini cheese, but since I had no idea what that was, I substituted little balls of mozzarella and it worked out just fine. In fact, it was fabulous!

Here’s what you’ll need:

Salt and pepper

3/4 lb ground turkey

1/2 C plain dry breadcrumbs

2 garlic cloves, minced Read More »