Chag Samach and L’Shana Tovah everyone!

For those of you who have no idea what I’m talking about (or even how to pronounce that mumbo jumbo), allow me to explain.

Wednesday at sundown is the start of Rosh Hashanah, the Jewish New Year. It’s one of the happiest and holiest days of the year, filled with fun (and a few…er….interesting) traditions. And a lot of praying. For those of you who’ve never celebrated before or are wondering why all your Jewish friends get excused absences from class during the first week (how unfair!), allow me to guide you through some of the finer points of our celebration (and show you that we’re not just playing hookie for no reason here).

And for all you non-Jews out there: if you can swing it, secure yourself an invite to Rosh Hashanah dinner. The food is good, the wine is plentiful, and there’s bound to be an interesting character (or 2) at the table. Here is everything you need to know:

The Deal: Rosh Hashanah, which starts at sundown and lasts for two days, is the start of the Jewish calendar. It’s not as big or booze-filled as the New Years you’ll celebrate in December/January (actually, it’s more family and prayer filled), but it’s a celebration nonetheless. We dress up, go to temple, sing, dance, and eat. It’s a time to celebrate the end of one year and look forward to another, complete with resolutions, making amends, and family gatherings. It’s also filled with symbolism, which we love. And food. Did I mention we’re big on food? Read More »

Passover. A week of torture for the hungover soul. All we want is carbs and all we’ve got is cardboard. Saweet.

All my Jewish peeps out there know that Passover is a time where you have to hold your head up high and say, “Sure, my non-Jewish friends get to eat Peeps and Reese’s peanut butter cup eggs (where the PB to chocolate ratio is so. much. better.), but, hey, I get all those fake desserts that taste like crap yet still make me fat AND constipated. Mazel Tov to ME!” So glad we wandered in the desert for this.

Passover is a time where we must get creative in the kitchen. Top Chef has nothing on me after 8 days of no bread. So, being that I’ve been a Passover Jew since I left the womb, I will share with you my 5 best tips for surviving the Big P.

1) Don’t think of it as an “OMG WTF am I supposed to do without bread?!” sitch. Instead, think of it as a week long cleanse and use it as a time to detox; stick to salads, fruits, proteins, almonds, sweet potatoes and dark chocolate (K for P of course). All of those foods will keep you fuller longer and after a day of really craving the carbs you will feel a whole lot better anyways. Besides, its not like matzoh satisfies that carb craving, anyway.

2) Two Words: Matzoh. Pizza. It never gets old. It always tastes good. Load that bad tasting piece of matzo with sauce, cheese and a ton of veggies (the more fiber with that matzo the better – trust me) and you will forget how much you hated this holiday in the first place. Read More »