A Fall Twist on a Frozen Favorite: The Pumpkin Mudslide

The leaves are changing color, Halloween and Thanksgiving are just around the corner, and the frozen drinks of summer are slowly being replaced by hard apple cider.

But this doesn’t need to be the case! One of the creamiest, tastiest variations of the frozen mudslide is perfect for holiday parties…or simply to satisfy a simultaneous craving for booze and pumpkin pie.

You need:

*1 can of pumpkin pie filling

*vodka

*Bailey’s Irish Cream

*milk

*ice

*whipped cream

*cinnamon

*a blender

It’s so easy, yet you’re sure to impress all of your friends by introducing them to this festive autumn libation. Simply fill the blender with ice and pour in 2 oz each of vodka and Bailey’s. Add a heaping scoop of pumpkin pie filling, and fill the rest of the blender with milk. Blend it up and serve in a hurricane glass, topped with whipped cream and sprinkled with cinnamon. It’s smooth, creamy, and tastes just like Thanksgiving dessert.

Delicious!