Everyone (namely Britney Spears) loves a good Starbucks Frapp now and then, but what we don’t love is the added poundage that tasty treat leaves on our thighs. Those guys over at the Bux have been catching a lot of flack for their many drinks that have more sugar and calories than a liter of Coke, not to mention those fatty pastries, so they’ve decided to make some “healthy” changes.

This month Starbucks launched a new line of treats that they claim is healthier. They’ve eliminated all artificial flavors, dyes, high-fructose corn syrup and artificial preservatives from the ingredients list wherever possible. Now the bakers use more wholesome ingredients like whole grains, Oregon blueberries and Michigan cherries to revamp the nutritional value for their muffins and baked goods. Some new food items include a blueberry oat bar filled with two types of organic blueberries, a new banana walnut bread made with real bananas (as opposed to that nasty artificial flavor), and a lower-calorie Marshmallow Dream bar. Mmmm. Read More »

We all know that summer marks the beginning of an endless season of barbecues, outdoor cocktail parties, and weekend vacation getaways where the food is always in abundance and the drinks never stop flowing. You want to get through these hot months without ruining the bikini bod that you’ve been working on all winter, but you also want to enjoy your social life and not be that girl who brings her own carrots and hummus in a little plastic baggie to the party.

There ARE ways to partake in all the festivities while being health conscious, and it only takes a little thought.

High Calorie Drinks vs. Low Calorie Drinks
There are some cocktails that you just have to stay away from if you’re dieting or trying to maintain your weight. Anything with the word “daiquiri” in it is guaranteed to be packed with calories, and this goes for pina coladas (387 calories for just 6 ounces) and thick fruity margaritas (almost 400 calories for 8 ounces), as well. Those slushy coffee-liquor drinks that resemble Starbucks frappucinos (hello, Britney Spears’s fat phase) should be totally off limits, as only 3 ounces of coffee liquor clocks in at 348 calories.

Instead, stick to champagne (the lowest calorie choice, and even more fun when you add some OJ for a morning mimosa), low-calorie beer (I’m loving the 98-calorie Michelob Ultra right now), or a small glass of sparkling wine. Bloody Mary’s are fun too, if you’re starting the beach drinking early (or taking an airplane to your fabulous vacation destination). And remember: the higher the alcohol content, the higher the calorie-count. Read More »

I love vitaminwater.  It’s yummy, and the fact that it’s loaded with vitamins makes me feel like I’m doing something good for my body whenever I drink it.  However, what I don’t love so much is that the sugar in it that makes it taste so good also makes it a little high in calories.  This is why I usually try to drink it only when I’m working out, but, to be perfectly honest, that isn’t too often.

That’s why I was super excited when I heard about vitaminwater’s newest creation, vitaminwater10, which has only 10 calories per serving -  that’s only 25 calories per 20-ounce bottle! Being able to enjoy my beloved vitaminwater without having to worry too much about the calories? Sounds perfect.

But could it be too good to be true? Would 10 calories also mean that nasty “diet” after-taste that comes from scary artificial sweeteners? I checked out the VitaminWater10 event in NYC to find out: Read More »

When you go out drinking with your friends, the last thing that you’re probably thinking about is how many calories you’re consuming with each drink you take. Ok, maybe you’re thinking that when you mix yourself a low-cal vodka shot at home, but once the alcohol is flowing, calories are far from the forefront of your mind.

But listen up: the calories in some of your favorite cocktails are plentiful!

Each Cosmo you down has over 250 calories, while a Long Island Iced Tea contains around 700 calories!  And you know you never drink just one. But don’t worry, ladies; you don’t have to cut out your alcohol-related fun. There’s plenty of low-calorie options for you out there and being the generout bar-and-tight-jean-loving girls that we are, we’re going to share them with you. Read More »

You’ve been meaning to eat healthy for awhile now, but between the parties and the holidays and the study snacks during finals, it just hasn’t happened. And now your pants don’t fit and you feel like hell. You may not be one for resolutions, but January is a good excuse to reevaluate your eating habits and make necessary changes.

Need a little motivation? Well, if you improve the way you eat, you can cut calories, shed pounds, and create a whole new relationship with food for 2009 and beyond. Here is a great place to start:

- Make Little Changes: Instead of having your normal omelette every morning, switch to egg whites; they are the most nutritious and healthy parts of eggs. Individuals do not realize that an entire whole egg contains 210 milligrams of Cholesterol, 7 grams of fat, and 90 calories. Egg whites have only 17 calories and ZERO milligrams of Cholesterol. See the difference? Other healthy swaps include wheat bread instead of white, lower calorie dressings instead of the full fat ones, and less or no cheese on sandwiches and salads.

- Drink the Right Liquids: Switching to water or seltzer versus regular Coke can elimiate calories and sugar intake, which ultimately turns to fat – something we’re all trying to avoid!

- Snacking: If you’re going to snack, make conscious choices and do it in a healthy way. Opt for handfuls of almonds or sliced vegetables versus chips and French fries, which are full of fats and lacking in the nutrition department. Fruits, vegetables and proteins (peanut butter, beans) will fill you up longer and keep you healthier. Read More »

It’s no secret that the infamous “freshman fifteen” weight gain is often attributed to the increased consumption of alcohol that comes with newfound freedom in college, especially if the alcohol is accompanied by high-calorie mixers. In general, drinking some of the “tastier” beverages out there, whether they are alcoholic or non-alcoholic, can slip some unwanted floods of extra calories into your diet (Did you know that the average Long Island Iced Tea has 780 calories? Eek.).

Fortunately, thanks to some recipes from Hungry Girl (nutritionist Lisa Lillen), I’ve compiled a few seriously good low-cal cocktails and other yummy drinks that won’t make you feel deprived, but won’t wreak havoc on your diet.

“Magical Low-Calorie Margarita”

Ingredients:

6 ounces diet lemon-lime soda

1 1/2 ounces of tequila

1 packet (two 5-cal) servings of sugar-free powdered lemonade drink mix (use half if you want your drink less sweet!)

2 tablespoons lime juice

5-8 ice cubes or 1 cup of crushed ice

Optional: lime wedge (for a cute garnish!) Read More »

When I was a little girl, I used to hear story after story about my grandma’s apple cake. Not apple pie, mind you–my grandma was from the Bronx, not frickin Kansas–but apple cake. Everyone was always carrying on about how delicious and how light it was, and my grandma would smile and throw her hands in the air and say, “Someday, maybe I’ll make it again.”

Well, she didn’t. I never got to taste this mythical culinary delight. However, I often wondered if my grandma, who was a bright and feisty little thing, if she was tricking them into remembering it more fondly than they would have if she’d kept making it.

I’ve never been able to track down my grandma’s recipe, but I was able to find something comparable–and I gotta tell you, for cake, it’s amazingly low-fat. It’s also amazingly delicious.

So, have at ye, apple cake lovers! Make my grandma proud! (Eat, eat, you’re all skin and bones!)

Not Quite My Grandma’s Apple Cake

(serves 10)

Stuff That Goes In It

2 1/2 cups of chopped, cored apples

2/3 cups of packed brown sugar

1 cup of flour

1 cup of whole wheat flour Read More »

About a month ago, a bright and shiny new Pinkberry shop opened up on St. Mark’s, a Hipstered-out street that’s only a few blocks from where I work. The first time I tried the mystery confection, I wasn’t sold. It kinda tastes like cold yogurt, I thought. Cold yogurt…but not.

But the second time, after eating an entire medium cup filled with the “original” flavor (don’t call it vanilla, they get oddly pissed) and a few scoops of fruit, I thought, it kinda tastes like cold yogurt. Cold yogurt…but better!

Since then, I’ve been a regular customer at this low fat, low calorie chain. So regular, in fact, that I actually felt sad when the New York Times recently confirmed my suspicious that things which seem too good to be true — are.

Seems that even though Pinkberry totes itself as all natural, it really, really isn’t.

“The list [of ingrediants] includes at least five additives defined by the United Nations Food and Agriculture Organization as emulsifiers (propylene glycol esters, lactoglycerides, sodium acid pyrophosphate, mono- and diglycerides); four acidifiers (magnesium oxide, calcium fumarate, citric acid, sodium citrate); tocopherol, a natural preservative; and two ingredients — starch and maltodextrin — that were characterized as fillers by Dr. Gary A. Reineccius, a professor in the department of food science and nutrition at the University of Minnesota and an expert in food additives.”

Damn you, Pinkberry! Damn you for letting me think I was eating a natural, low calorie snack when what I was really doing was stuffing myself with low calorie chemicals that will most likely cause my liver to shrivel and heart to explode in like 8 years.

Why didn’t you just stay in LA?!

You’ve been trying to stick to that New Year’s resolution like it is your job. You are going to eat healthy if it kills you, damn it. So, instead of stocking your fridge with beer and baked goods, you loaded up on fruits, vegetables…and beer. But, no matter how hard you try, bananas just aren’t as appetizing post-bar as, say, a giant pizza.

And where does that leave you? With some over-priced brown ‘nanas, that’s where. What is a college-girl on a budget to do? How do super low-fat, super tasty banana muffins sound? Too good to be true? Try again: Read More »

Health food is health food.

Health food is good for you. Health food will keep you slim. Right?

Well, not if you eat twice as much.

The Journal of Consumer Research recently released a study about the “obesity paradox”; a trend that shows the rise of both obesity and health food popularity in America.

Basically, the trend goes like this: when people see something that says ‘low fat’, they eat twice as much of it—or—they allow themselves higher calorie deserts or snacks after eating a ‘healthy’ meal.

This development makes perfect sense to me. Whenever I force myself to eat a salad for dinner (I mean, how are lettuce and tomatoes supposed to fill you up?), I’ll go straight for the ice cream afterwards. I’ll tell myself, “I ate real healthy for dinner! I can eat more of this than usual! And I won’t gain weight!”

Which is, of course, total bullsh*t.

Especially when most ‘low fat’, ‘low calorie’, and ‘low carb’ products aren’t always as ‘low’ as they claim to be, and often times have unhealthy hidden components.

Now, I’m no doctor, but I’ve read enough of these America is so freaking chubtastic! studies to hypothesize that our major issue as a nation is our tendency to over-eat. Gorging ourselves on bran muffins is still gorging ourselves. Read More »