Passover. A week of torture for the hungover soul. All we want is carbs and all we’ve got is cardboard. Saweet.

All my Jewish peeps out there know that Passover is a time where you have to hold your head up high and say, “Sure, my non-Jewish friends get to eat Peeps and Reese’s peanut butter cup eggs (where the PB to chocolate ratio is so. much. better.), but, hey, I get all those fake desserts that taste like crap yet still make me fat AND constipated. Mazel Tov to ME!” So glad we wandered in the desert for this.

Passover is a time where we must get creative in the kitchen. Top Chef has nothing on me after 8 days of no bread. So, being that I’ve been a Passover Jew since I left the womb, I will share with you my 5 best tips for surviving the Big P.

1) Don’t think of it as an “OMG WTF am I supposed to do without bread?!” sitch. Instead, think of it as a week long cleanse and use it as a time to detox; stick to salads, fruits, proteins, almonds, sweet potatoes and dark chocolate (K for P of course). All of those foods will keep you fuller longer and after a day of really craving the carbs you will feel a whole lot better anyways. Besides, its not like matzoh satisfies that carb craving, anyway.

2) Two Words: Matzoh. Pizza. It never gets old. It always tastes good. Load that bad tasting piece of matzo with sauce, cheese and a ton of veggies (the more fiber with that matzo the better – trust me) and you will forget how much you hated this holiday in the first place. Read More »

Time is flying and no matter how much I try to ignore how quickly the semester is going, all my friends have turned into professional counters who can tell you exactly how many days, hours, and minutes we have left.

All I have to say is, “I’m not sure I’m going out tonight because it’s hailing fully formed snowmen,” and within in seconds I have 14 texts, 9 IMs, and 1 roommate chirping out: “We only have 12 more Mondays to go out!” And of course the countdown always makes me give in.

It’s not that I doubt I will have plenty of Mondays in my future to get drunk (recession, unemployment, YES) but it’s more like I only have 12 more Mondays to get drunk in a socially acceptable way. After that it’s drinking alone on Mondays from old Manischewitz bottles that I find in the back of the fridge. And nothing good ever follows Manischewitz (although my brother will be the only one to argue that gelfite fish follows Manischewitz and gelfite fish is good). Read More »

I’m not really into drugs and don’t know a whole lot about tripping. However, you mention the words flavor-tripping, and my ears might perk up a little. I am, after all, very into food and cooking, and while I’ve had many meals that make me feel like I’ve died and gone to heaven, I’ve never actually tripped off my food. Is that even possible?

Apparently, there is a berry that will make Tabasco sauce taste like glazed doughnuts and vinegar like apple juice. It’s a West African berry called the miracle fruit and The New York Times reported on a rooftop party last week that featured this little berry. Once you pop it in your mouth, everything you eat will taste sweeter and a bit more delicious. Read More »