Ahh summer time. The heat is blistering, the Natty Lite is chilled and the pool beckons. For those of us not taking summer classes, these three months are a glorious break from homework, studying and fluorescent lighting. Yes, the whole summer yawns out blue skies and cut-offs until late August and it’s hard to imagine ever going back to school.

Except, I do imagine it. I catch myself worrying about non-existent assignments and responsibilities that won’t resume until September. But even more, I constantly find myself spacing out at work, reminiscing about all the good stuff that comes along with college. Mostly the whole not-bored-at-work-9-to-5 thing.

And I miss it!

Meal Plans: While I’m lucky enough not to be taking classes this summer, I do have to work — which means I’m stuck in a college town all summer long without the benefit of visiting home, and therefore the benefit of home cookin’. My freshman year, I ate dining hall food. My sophomore year, my sorority dues included a meal plan. This summer, with my sorority house closed and the dining halls freshmen-infested, I’m armed only with my apartment’s kitchen and whatever the hell I find when I Google “easy, cheap, healthy recipes” and pudding. Do I enjoy learning to cook? Absolutely. Would I prefer a cook to prepare my meals? Uh, hell yes. Plus, there’s no clean up if you’re not the one using all the dishes… Read More »

[Life isn’t black and white. As much as we wish we simply loved or hated things, there is often that whole annoying gray area in the middle. Like, we hate how Walmart treats its employees…but we love the low prices! Or, we love how that boy makes us laugh….but we hate that he has no motivation in life. Damn you, gray area; you make decision-making that much more complicated!

There are so many difficult choices in life (do we love or hate high heels??), so we thought we’d sort through ‘em right here. Every week we will discuss another issue we are torn up about. Let us know your thoughts in the comments section!]

Whether you call it the caf, the d-hall or the sh*t hole, you definitely have one. The dining hall is a place to meet with friends, grab a bite to eat or flirt with the sandwich guy. As college students, we spend endless amounts of time there, whether by choice or because our schools force us to pay for meal plans. And, just like every other serious relationship in our lives, this one has a lot of highs and a lot of lows. Read More »

I am twenty-two years old. In November, I am turning twenty-three. I graduated high school almost five years ago. By my calculations (and yes, I suck at math, but I can’t be that bad) I should’ve graduated about four months ago. Roughly. Give or take a couple of weeks or so. Okay, the point is, I’m wicked behind.

I’m sure you may be wondering what kind of time-warp I fell into that I didn’t graduate four months ago. Or maybe you’re not. The truth is, I did what a lot of people do—I got burnt out. First of all, I picked a ridiculous career: Computer Engineering. Not to say that the career itself is ridiculous, it was just a bad choice for me. Three semesters and only two true Engineering classes later, I was burnt out. And hard up for cash. I ended up withdrawing from classes my fourth semester in school. I was just going to take a semester off, work hard enough to save up the money and go back later in the fall. Yeah, right. That “semester off” turned into three years!

I’m almost twenty-three and starting over. And so I present, the top differences in College: Then and Now:

As a freshman four years ago, I couldn’t legally drink. Or smoke. Or do much of anything except hole up in my dorm room doing homework. Now? I am free to drink as I please. And smoke. But my inclination to do both has significantly lessened. What is it about forbidden things being so much damn cooler?? Read More »

One of the most difficult parts of college is eating right. For those of you without a meal plan or with any desire to remain healthy, here is a SUPER simple recipe I came up with. With tons of options, you can almost bet that you can find the ingredients in your fridge right now!

Ingredients:

2 boneless, skinless chicken breasts

3 cups veggies of your choice (some good ones: onions, carrots, broccoli, cauliflower, peppers)

2 tbsp vegetable oil

2 tbsp soy sauce

1 tbsp another flavorful sauce (teryaki, barbecue, etc) – it’s your choice, be creative!

1/2 cup white rice Read More »

When I was a sophomore, I went kind of bonkers on my meal plan and totally ran outta free-food-cash at the end of my second semester.

While I was whiling away the couple of weeks between the end of the semester and sweet, sweet winter break, I ended up supplementing my meager collegiate diet with tons of grapefruit, since I was lucky enough to have a fruit tree in my backyard.

I came up with all kinds of ways of eating these acidic, pink babies: drizzling them with honey, cubing them in salads, juicing them, and slamming them down with a glass of O.J.

What I didn’t know then was that eating a little grapefruit with every meal helps you shave off pounds. Of course, thems were desperate times, and I don’t think I cared very much about stemming my freshman fifteen, but whatevs. Read More »