Being a woman ain’t easy. Between monthly periods and mood swings, adapting to high heels, and – umm – we’re the ones who have to go through childbirth, there are definitely some difficult things that we have to endure. Nonetheless, there are so many other, bigger and better reasons that I’m still saying, “TGIAW!”

We don’t have to worry about our genitalia getting chopped off.
You’re probably saying whaaaa? But yeah, this actually can, and does, happen. Poor Stuart Keen is a victim, as his carpenter career left him hanging with… well…actually it didn’t quite leave anything hanging. He accidentally sawed off his own package, which he apparently thought was a cabinet leg.

No one has to know how hot we think our prof (or any guy, for that matter) is.
Fortunately for us ladies, we can be aroused and horny as ever, without the world (parents/grandparents/children, especially) seeing.

Nightlife is cheaper.
Cover charge for bars and clubs is often cheaper or even free just because we’re females, which no one can deny is freakin’ awesome. And how often do girls buy drinks for guys? I mean, yes it does happen, but usually it’s the other way around. So saving money on a night out is definitely a huge plus. Read More »

How fantabulous is that special time of the month when Auntie Flo comes to town? You know, the time where we cry over nothing, breakout like we are in 9th grade, look like we just got breast implants, and want to remove our uterus ourselves with the sharpest untensil we can find because it hurts so badly.

Oh, and we proceed to eat every fatty, salty, chocolaty, everything that is in our path no matter how hard we were working out the week before.

So, when searching for this week’s recipes- I thought, “IDEA! Why not give our faithful CC readers some easy recipes that will satisfy your PMS cravings and not pack on the pounds?“

So sit back with some Midol, a heating pad, a good ‘ol sappy movie and a big, huge fork and indulge — sans guilt!

Oven Baked French Fries

(with ketchup, and a little salt they will taste like the real deal- try sweet potatoes if your feeling crazy!)

What you need:

6 lg. russet or other baking potatoes, scrubbed

Vegetable spray

Directions:

Preheat oven to 475 degrees. Cut potatoes into 1/2 inch strips or leave thicker if you prefer more of a potato wedge. Lightly spray baking pan with vegetable spray. Lay potatoes in a single layer on baking sheet.

Spray strips with vegetable spray before placing pan in oven. Bake 15-20 minutes, turn them and continue baking until crisp and browned, approximately 15-20 minutes more. Read More »