A few weeks ago, the seemingly innocent “Got Milk?” team launched their raciest campaign yet: a sexist, controversial set of ads that tries to imply that drinking milk reduces the effects of PMS. The ridiculous and offensive ads went viral and received tons of criticism until the Got Milk? corporation decided to pull the ads off all media outlets (while still claiming the campaign was a “huge success”).

All this controversy makes me look back on a much simpler time. Ah yes, the iconic white mustache years. Even though it’s hard to believe that celebrities break free from their strict diet plans to enjoy a tall glass of milk every day, I definitely fell for that “drink milk and you’ll be pretty” message back in the day. I mean… if Angelina Jolie was drinking milk, wouldn’t you drink milk? Check out some of our favorite ads from back in the day as well as some of the more recent ones. Read More »

“I’m a vegan.” Though you are seeing those words on the internet, I am fairly certain you have a mental image of the girl you ascribe them to. She probably has long hair, perhaps in dreadlocks, and there’s not a doubt that she drives her Prius to Omega for summer vacation, right?

Wrong.

I have never fit that description but for 6 months I somehow adhered to veganism, an experience that proved to be much different than I ever thought it would be. So how did I transition from a lifestyle wrought with skim milk and Hamburger Helper to one without any foods from animal sources? Well, by now we all know that college has some very strange effects on the mind . . .

Just before I started college, I cleaned up my eating habits quite a bit. Once there, I stood in line with my plastic tray in hand, standing on tiptoes to see what was waiting behind the sneeze protectors. It dawned on me that I didn’t want to touch any of the meat in the dining hall. Don’t get me wrong, there’s nothing tastier than a well-stuffed pork chop, but where in the world was this meat coming from? Were the animals coming from a place that would gross me out if I had seen it in person? I couldn’t be sure, and so I decided to bypass traveling tacos and mystery meat until further notice.

Around the same time, I was (unfairly) blaming the dining hall food for the terrible cramps and bloating I had begun experiencing. I talked to a good friend and health food guru about it. “I don’t think it’s the food that’s bothering you,” she insisted. “It’s dairy. You know that stuff’s no good for you. Don’t have any for 2 weeks and see how you feel.” Read More »

[Ever see something you want but don’t have the money to buy? Ever get sick of studying/watching TV and have the urge to get crafty and make things on your own? We know! Us too! We just don’t know where to start, which is why we got some of CollegeCandy’s craftiest writers to share their favorite DIY projects with everyone. These things are easy, fun and a great way to save some serious cashola.]

We all love yogurt—it packs the power of protein, it tastes great, and it goes with pretty much anything. Slop it on top of some cereal, and there’s breakfast. Yogurt with fresh berries and honey makes a good snack or a small lunch. And fresh yogurt can be used to make curries, raita, or other delicious dinner sauces.

Drooling yet?

Here’s the thing – all that yogurting can get really expensive. But you don’t have to buy it!  Seriously. You can make your own, and it’s so simple! And natural! And cheap! (What? You don’t get this excited about yogurt?) Read More »

Ever since I started watching “Friends,” I always wanted a cute little coffee shop I could go to with my girlfriends, have a great cup of coffee and just chat. But Maine’s latest coffee shop gives a whole new meaning to “Central Perk.”

The planning board in Vassalboro, ME recently approved a topless coffee shop. And by topless, I don’t mean you will be sipping your mocha in a roofless establishment. By topless, I mean your helpful baristas and waitresses will indeed be topless. As in, without tops.

Yes, boobs out. Read More »

If you missed the following films last year, the good news is that many of them are on DVD already, or will be soon. So check out what you missed at the cinema, add it your Netflix Queue, and have a 2008 movie night before you get backed up with the upcoming flicks of 2009!

1. The Dark Knight.

It’s a sad irony that Heath Ledger steals the show, after the film got so much publicity following the young actor’s death. Heath Ledger’s death made millions of people flock to the movie, but the truth is, it’s actually effing good. Ledger looks like a lock for a posthumous Oscar as well. Only time will tell.

2. Wall-E

Tell me you weren’t rooting for Wall-E and Eve, and I’ll tell you you have no soul. This cute, witty, futuristic animated tale was a favorite among audiences of all ages.

3. Cloverfield

With an innovative marketing strategy – remember those bizarre commercials guised as pleading cable interruptions? Cloverfield kept us on the edge of our seats and brought the “monster movie” genre to another level with its documentary-style cinematic techniques. Think Godzilla meets Blair Witch.

4. Gone Baby Gone

Ben Affleck’s latest screenplay, starring brother Casey Affleck, Morgan Freeman and Ed Harris has all the makings of a blockbuster: A-list author, lustworthy lead, and two powerhouse Hollywood phenoms. Did I mention the suspense and the action? Read More »

If you’re as addicted to caffeine as I am, you are probably broke (not to mention a real gem in the early morning hours). But, like any good junkie, you’re more than willing to flip the couch cushions in search of a few quarters, or sell your kidney to pay for a grande White Chocolate Mocha on your way to school.

I have to admit, I’m a huge Starbucks fan, and am usually fine with shelling out a few extra dollars to indulge in something tastier than Folgers. Still, I need a new winter wardrobe… so I’m weaning myself off of overpriced coffee drinks (that taste like dessert) and makin’ my coffee at home.

I know it’s a bold move, but after playing around a bit I have learned a few things: 1) Making your own coffee can save you billions, and 2) It is really, really easy. Here are a few tips:

1. Flavor it Up.

Whenever I make my own coffee, no matter how good the brand, or how carefully I measure the coffee-to-water ratio, it always seems to taste like dirt. My solution? Flavor, flavor, flavor. Syrup, syrup, Equal, syrup. Seriously, who just gets a latte from Starbucks? Everyone has their signature: the Pumpkin Latte, Caramel Macchiato, White Chocolate Mocha…what do they have in common? Manufactured taste. Instead of shelling out $4-$5 a day for Starbucks, buy a bottle of Torani Syrups. This brand is used in tons of coffee shops across the country, so you might not even taste the difference. Read More »

Just because you’re a college student doesn’t mean you have to drink like one. I mean, come on; vodka and Crystal Light gets old after awhile. Why not try something a little more…sophisticated? (Editor’s Note: You can still chug it like a college lady.)

These cocktails are guaranteed to make all your friends love you, and, of course, get everyone very, very drunk.

So welcome to the world of sophisticated drunkery.

What better way than to start of the list that with a drink that compliments fall season upon us?

Warm Fall Evening

1 part Absolut Peach

1 part apple flavored vodka

1 part Absolut Mandarin

1 part cinnamon syrup

1 part hot apple juice / cider

Cinnamon

Combine and serve in a glass.

Fall flavors not really your thing? How about a drink that is guaranteed to warm you up in the cold days and put your drinking skills to the test? Can you handle hot sauce? Read More »

The leaves are changing color, Halloween and Thanksgiving are just around the corner, and the frozen drinks of summer are slowly being replaced by hard apple cider.

But this doesn’t need to be the case! One of the creamiest, tastiest variations of the frozen mudslide is perfect for holiday parties…or simply to satisfy a simultaneous craving for booze and pumpkin pie.

You need:

*1 can of pumpkin pie filling

*vodka

*Bailey’s Irish Cream

*milk

*ice

*whipped cream

*cinnamon

*a blender

It’s so easy, yet you’re sure to impress all of your friends by introducing them to this festive autumn libation. Simply fill the blender with ice and pour in 2 oz each of vodka and Bailey’s. Add a heaping scoop of pumpkin pie filling, and fill the rest of the blender with milk. Blend it up and serve in a hurricane glass, topped with whipped cream and sprinkled with cinnamon. It’s smooth, creamy, and tastes just like Thanksgiving dessert.

Delicious!

Happy Sweetest Day, ladies. Time to snuggle up with that sweet person in your life and tell one another how much you lurve eachother with some candy and flowers. Or, for those single ladies out there, time to snuggle up with a little cookie dough before hitting the mall to show yourself a little sweetness.

Whatever you choose to do today, here are a few sweets to celebrate with. Starting with the sweetest kiss.

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Marcia Brady has tried anal sex??

10 things your student bag should never be missing.

Heidi Klum loves her milk.

Will Sarah Palin be on SNL tonight? Only time will tell.

How to settle your debt with the roomie.

What insult should be the new “douchebag“?

Somewhere along the way, someone always manages to find a way to make something that seems disgusting into an incredibly tasty dish. Like the Kitty Litter Cake pictured here (Google that and see what other horrifyingly realistic pictures you find).

A little milder form of the gross-turned-delish is the ever classic Dirt dessert.

There are different recipes circulating, but the differences lie mostly in the assembly. Yeah, you can serve up this dessert for a Halloween party or that ultra chic Garden Party on your patio in the Springtime! All it takes is a little tweaking.

First, the mechanics. This recipe comes from Taste of Home. To make this ultra mega tasty dessert you need:

8 oz. cream cheese, softened

1/4 cup margarine, softened

1 cup confectioners’ sugar

3 1/2 cups cold milk

2 packages (3.4 ounces each) instant vanilla pudding mix

1 carton (12 ounces) frozen whipped topping, thawed

1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed (yeah those would be Oreos) Read More »