So, I set out the other night to make a crostata, but let’s just say I don’t seem to be at that level in my baking prowess yet. In my understanding, a crostata is supposed to have a nice, firm, flaky, golden brown crust… and, well, mine didn’t.

In good news, though, it tasted great. And it ended up looking exactly like something else I like a lot—pizza.

So if you too want to try dessert pizza, here’s all you need: about 1 cup sliced fresh strawberries, 1 small sliced apple (optional), 1 tablespoon sugar, 1 ½ teaspoons cornstarch, 1 tablespoon water, enough pie dough for 1 small pie (use your discretion), 1-2 tablespoons chocolate chips, 1 tablespoon milk, and a little bit (not more than a tablespoon) of brown sugar, oats, and flour. Read More »

I love granola so much that it nearly borders on an unhealthy obsession. I buy my favorite kind, Bear Naked, by the bagful (the best flavor is peanut butter), and I normally go through an entire huge bag every week. This is certainly delicious, but at almost $5 a pop it’s pretty expensive, too.

Before you get so attached to Bear Naked that you also find yourself whittling away your life savings on it, let me turn you on to something even better: making your own granola.

Is that even possible? Yes, yes, it is, and it’s sooooo worth it.

This is a good starter recipe, but unfortunately it makes 30 servings and uses a full cup of vegetable oil. Luckily, I’ve done the work for you and am here to offer this scaled-down, simpler (yet still every bit as good) recipe:

You’ll need one cup of oats, two tablespoons of wheat germ (this is optional, but it adds great health value), three tablespoons of your favorite chopped nuts (I like walnuts and almonds), two tablespoons of flaked and unsweetened coconut, and a quarter of a teaspoon of cinnamon. You’ll also need a few wet ingredients: about one and a half tablespoons of brown sugar, one tablespoon of honey, and no more than two teaspoons of maple syrup or vegetable oil. Read More »