Everyone wants a set of killer abs. If you have a svelte midsection and you automatically feel healthier and sexier. But are you clocking in hours at the gym and hundreds of crunches a week with no results? There’s a new fad diet out there that’s sending everyone atwitter.

The editors of Prevention magazine have come up with a diet plan that aims to send your excess gut to the gutter…or so it seems.

“The Flat Belly Diet” boasts a flat tummy in 32 days. The flagship website gives you everything you need to get started (read: sh*t you have to buy) including cookbooks (with cupcakes on the cover), exercise DVDs (for the “optional” exercise component), and online subscription program to track your progress. Best of all, what kind of diet would it be without a catchphrase (so you KNOW it works): “A MUFA at every meal!”

What’s a MUFA, you ask? Short for monounsaturated fatty acid, MUFA foods include almonds, peanut butter, olive oil and dark chocolate. The Flat Belly Diet encourages you to eat a serving of one of these foods at every meal. That’s right, glob some peanut butter on your crackers for lunch, and grab some dark chocolate cookies to nosh on with dinner. Does anyone else think this sounds a bit too good to be true?

Just from evaluating the website and the basic diet facts, I don’t feel so confident that the Flat Belly Diet could yield real results. Optional exercise? Chocolate with dinner? It sounds like a recipe for Too-Tight-Jeans-Syndrome, if you know what I mean. Not to mention that the “after” photos of alleged Flat Belly Dieters look like they simply donned a pair of Spanx (see above).

Ladies, what do you think?

[image courtesy of flatbellydiet.prevention.com]

There are very few things I love more than a loaf of bread fresh from the oven. It makes the kitchen smell great, it’s cheaper than buying bread at the store, and it’s sooooo good.

The problem is, making fresh bread usually requires fooling around with yeast. I don’t have anything against yeast, but it’s temperamental. If the water you mix it with is too cold, it won’t ferment. If it’s too hot, the yeast will die. I don’t have time to screw around with that stuff! That’s why this bread recipe is great… if you can get water to room temperature, then you virtually can’t screw it up.

For one loaf starter, you need a cup of water, 2 cups of flour, and ¼ teaspoon yeast (rapid-rise yeast is best). Then, for the bread, you need an additional ¼ cup water, 1 cup flour, 1 ½ teaspoons yeast (again, rapid-rise is best), 1 teaspoon salt, and 2 tablespoons olive oil (optional). If you want to brush something nice over the top so the bread is shiny, you need more olive oil or 1 egg white.

To begin, mix the starter ingredients together. The water should be at a cool room temperature. Once you’ve combined the ingredients and mixed them so that all the flour is absorbed, put plastic wrap over the bowl you mixed them in, and let the starter rest overnight or for 12-16 hours. The dough should rise dramatically and look somewhat bubbly when it’s done. Read More »