• Intro to Cooking: Three-Ingredient Salsa

    Intro to Cooking: Three-Ingredient Salsa

    You’ve been eating nothing but junk food for the past week and now you want to eat healthier. However, you don’t want to surrender eating what tastes good, either. Plus, you have another party coming up and no time to cook for it. Yes, there’s a recipe for all of that.

  • Intro to Cooking: Savory Snack Platter

    Intro to Cooking: Savory Snack Platter

    We’re finishing finals and we’re getting ready for the holidays, and therefore we have no time. I’m sure just about all of us are somewhere cold, too. And on top of that, we’re probably getting ready for some serious holiday eating. My recipe today is a quick, warm, and (dare I say) healthy way to break into the dining-hall free world of Winter Break.

  • Intro to (Fancy!) Cooking: Baked Brie

    Intro to (Fancy!) Cooking: Baked Brie

    In case you haven’t noticed, the Oscars are tonight. (Have you made your predictions yet? You only have a few hours left to enter!) If you’re anything like me, that means you’ll be perched on the couch, surrounded by friends, starting at 5pm to catch, and talk about, all the red carpet drama.

  • Intro to Cooking: BLT Bites

    Intro to Cooking: BLT Bites

    If there is one thing I have accepted about myself, it is that I always, ALWAYS, prefer appetizers to entrees. I don’t know why, but for some reason those little bits and pieces always sound way more enticing than a big ol’ plate of….just about anything.