My bartending style tends to run less towards the carefully measured, tried-and-true recipes and more towards the “What’s in my fridge right now?” trial-and-error method. I rarely use actual measures, because what is “good” depends on how many people are drinking, how liquored up they want to be, and how well they hold all that liquor.

That being said, I have a few favorite drinks that do really well in cold weather.

Peppermint Hot Chocolate:

This ain’t your grandma’s hot cocoa. (Or maybe it is…) I like to add a few drops (or shots) of Peppermint Schnapps to hot chocolate for an immediate warm-up. Make the cocoa with milk if you like it creamier.

Cinnamon Vanilla Cream:

One day my love of Starbucks and alcohol collided, and this drink was born. I just poured some Cinnamon Schnapps into my Vanilla Crème, and – voilà – an innocuous looking brew. Yes, I did keep it all in the Starbucks container. You can make your own Vanilla crème by warming up milk, adding a drop or two of vanilla extract, sugar to taste, and topping it off with whipped cream.

Hot (Spiked) Apple Cider:

First, you need to find some alcoholic apple cider. It’s probably somewhere between the beer and wine sections. Two bottles is a good amount to start with. On the stove, get it simmering with two cinnamon sticks, a tablespoon of cloves, a little bit of sugar and some nutmeg. What really makes it piping hot though, is the addition of either rum or apple brandy. Be generous, ladies – the apple cider has lost most of its alcoholic content in the heating process. Read More »

Candy canes are a highlight of the holiday season, and chocolate is the highlight of life, so why not put these two together in a delicious holiday creation? Below is a simple recipe for one of my favorite holiday treats: Peppermint Bark.

It is tasty enough to eat all year round, yet easy enough to whip up for tonight’s family dinner. So, get to it!

What you’ll need:

-Candy canes

-White chocolate (many specialty stores and grocery stores will carry chocolate in large chunks. If not, chips work fine. I prefer to use Godiva chocolate…cuz I’m a baller.)

-Milk chocolate

-A double boiler (this is because when melted in a regular pan, chocolate will burn. If you don’t have a double boiler, fill one pan with water to boil and rest an equal-sized pan on top to put the chocolate in.)

-Freezer paper or regular wax paper

-Cookie Sheet Read More »

Happy Black Friday! Are you out soaking up the sales and bitchy soccer moms Christmas Spirit at the mall? Or are you home attempting to digest the 6 pounds of food you ate last night? Maybe you are spending the day with family and friends.

Whatever you are doing, welcome to holiday season! Sure, you may not be able to shop, shop, shop like you usually do this time of year (thank you, Wall Street!), but that doesn’t make it any less glorious! There’s the music! And the movies! And the general good mood of everyone around you. We, like everyone else, loooove this time of year…and we don’t even celebrate Christmas!

What is your favorite thing about the holiday season? We asked our writers and here is what they had to say: Read More »

There are some things that are so good they just shouldn’t be messed with. And there are some that, while absolutely delicious, can be made even more amazing with a few simple additions. Brownies fall into the latter category.

While everyone loves a good brownie, a brownie can be made exponentially better by adding peppermint (or peanut butter, caramel, marshmallow… the list goes on).

Mint chocolate brownies are the perfect treat as the weather gets colder, but really, they’re perfect for any time at all. Is there ever a bad time for a brownie? Read More »

It’s no secret that Starbucks captures both my heart and my wallet.

There is just something about entering those doors on a daily basis that calms my usually antsy self and makes me squirm with delight while I debate over my drink of choice: double tall nonfat, one-pump, white mocha or double tall, soy, no whip, one-pump, pumpkin-spice latte? (Hey, I’m a girl who knows what I like- but I do admit I hate appearing to be high maintenance every time I order!)While I’ve been able to budget my funds to fit in my Starbucks addiction (I just can’t give it up), I often turn a blind eye to the hidden calories that lurk in my green and white cup of java.

Especially with all the delightful super hot and super yummy speciality drinks this season! (hellllo peppermint mocha!)

But now thanks to starbucks.com, you can customize your drink the way you order it (or close to) and see just how much damage you are doing to your booty. Customize your drink of choice by size, milk, whip, etc and calculate… leaving you no room to ponder how you gained that extra pound when you step on the scale. Read More »

After 30 minutes on the elliptical, sweat trickling down my back, face red and unattractive, legs shaking, the first thing I think is, damn, I wish I smelled like peppermint.

Reebok must have heard those imagined thoughts (because I certainly never thought them) and created a product that pretty much defies all logic but still probably sells well: the scented sports bra!

For a mere $28.95, your breasts can smell like they just brushed their teeth…or something. What’s the value in having minty fresh boobs?

I guess for the sweaty chicks among us, the minty scent can mask the otherwise offensive odors that may eminate from our chest, right? I mean sports bras and boob sweat go together like Bret Michaels and strippers! Read More »