If it’s one thing we’ve learned here at CC, it’s that all people are fascinating (Yes, even your econ professor). Let’s face it – people love to glimpse into the lives of other people. Disagree? Then please explain why you’re currently looking at your friend’s brother’s girlfriend’s cousin’s photos on Facebook. Or reading about the latest Brad/Angie/Nanny dramz in this week’s tabloids. Yeah we thought so.
Fact is we connect to others by learning about them. And everyone has something to share (even if it a really embarassing fart story). So to give you yet another reason to procrastinate, we started ‘The Five Questions We Ask Everyone’ (and five just for that one person) because we know whether we’re schmoozing with an A- list celeb or your local bartender, you’ll be equally entertained.
It’s no secret that we CC’ers are addicted to Top Chef. Probably because it gives us hope that one day, we too, will be able do more in the kitchen than microwave a Smart Ones meal and pull out a Skinny Cow from the freezer for dessert. So imagine how excited we were when we got to chat with Top Chef winner (and fan favorite!) Stephanie Izard.
Her personality is adorable, her talent is indisputable and – bottom line – the woman knows how to cook. Even her pork recipes make me salivate and I’m Jewish! I don’t even eat pork! But this Top Chef makes me seriously think that maybe I should.
She was kind enough to share a recipe for all of us to get us out of our Ramen Ruts (below); for more recipes and info on Steph (she twitters!) check out her website:
And for those lucky enough to live in Chicago (ME!) look out for her restaurant The Drunken Goat in the fall. Read More »
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Men in Black Take on The Avengers
Jeopardy Without Trebek?!
Stop Sleeping With Your Ex!
