Do you loooove breakfast, so much so that you often eat it again for lunch, and dinner? You could pull off the thrice-daily cereal routine -and yes, I’ve been a culprit – but as great as three servings of Frosted Flakes tastes, I’ve got a dish for you that is as wholesome as a hot breakfast, delicious as a quick lunch, and hearty as a home-cooked dinner. It’s easy, it’s quick, and it’s ethnic to boot.

It’s shakshouka!

Native to North Africa and the Middle East, shakshouka is a breakfast often served straight out of the skillet, with a side of pita bread in which to stuff the piping hot concoction. However, I am a celiac, which means I’m gluten-intolerant (can’t eat anything containing wheat, barley, or rye).  I’m also a distance runner, and I’m constantly looking for more protein to stay full and rebuild muscle. Hence, the following recipe, which reflects my own spin on the ethnic favorite. The chickpeas and black beans offer lean, healthy proteins and the rice, a staple in the celiac diet, allows this classic breakfast to transition easily to lunch or dinner.

Yeah, it might be hard to pronounce, but this stuff is easy to make.
See for yourself!  Read More »

We talk about pumpkin around here a LOT. A lot, a lot. But we can’t help it; the stores and restaurants only bring out their pumpkin goodness for a few months every year and we’re trying to soak up as much of the tasty goodness as we can before it goes away. And we’re left with nothing. Except winter-induced Seasonal Affect Disorder. Sigh.

But there’s another reason to be obsessed with pumpkin; beyond tasting amazing (especially in Hershey’s Kiss form), pumpkin is GREAT for you. It’s full of antioxidants, nutrients and a bunch of other great stuff your body needs. If the only pumpkin you’re enjoying comes in a pie crust, you’re doing your body a disservice. Look at these facts, grab yourself some pumpkin, cut a funny little face into it, then eat the rest.

Pumpkin is full of Vitamin A, most in the form of beta carotene, an antioxidant that helps to neutralize free radicals in the body! Sounds confusing, but believe us, it’s a good thing! Studies have shown that people who eat a diet rich in beta carotene are less likely to develop certain forms of cancer than those who don’t get enough beta-carotene in their diet. Nice.

“Is canned okay?” – YES! Plain canned pumpkin (not pumpkin pie filling) is still full of beta-carotene and great to use in recipes! One serving of canned pumpkin contains 300% of your Recommended Daily Intake for Vitamin A! One serving also counts as a serving of vegetables (look mom – I’m eating my vegetables at college!) and contains five grams of keep-you-full fiber. Canned pumpkin is faster than scooping out a pumpkin and preparing the flesh for use, and at only 40 calories per half-cup serving canned, it’s good for your insides and your outsides (AKA hips). Read More »

I have never really liked meat. The idea of a bloody (or even well-done) steak with neatly criss-crossed grill marks on my plate has never been appealing to me, and I have basically limited my carnivorous intake to the occasional chicken breast. My boyfriend is a vegetarian, and I can go for long stretches of time without eating any meat at all. So why am I not a vegetarian, too, already?

Here are the reasons I’ve come up with (while sitting over a bowl of my mom’s famous beef stew):

- It still doesn’t seem to be quite accepted. If you’re invited to dinner at someone’s house or invited to a wedding or some other bash, it’s assumed that you eat meat. If you don’t, you either have to make everyone feel bad by arranging for a special plate or you have to forage for roots and berries among the side dishes.

- Some of my favorite dishes from childhood have meat in them. Sure, I don’t eat them now, but when I go home and my mom makes them, it’s sweet (and they’re still delicious). Knowing I couldn’t eat those anymore would kind of depress me. Wait, who am I kidding? It would totally depress me.

- One of my goals is to travel around the world, and I don’t want to have to limit myself in any way when I do that. Especially when it comes to eating local fare that may or may not come from an animal.

- BACON. Need I say more? Read More »

There’s a great many things to do and places to see in this world of ours.  As humans, our lives are pretty short (and if you party like I do, it’s probably going to be even shorter).  So we have to prioritize!  We have brains for a reason and that reason is…reasoning (well, at least some of us use them for that purpose: see comment about partying above).  Let me be your voice of reason as I show you all the things you should be doing right here, right now.

It’s hard to be sure of what to eat these days.  Health reports come out with a study against a certain food one day and for it the next.  Do I eat the egg yolk or do I stick with the whites?  Are pomegranates that good for me?  How many more vitamins do I really need to take?  It’s confusing.  And I don’t like being confused about food.  I just like eating it.

Everyone’s heard the old adage, “Everything in moderation.”  Sounds pretty obvious, right?  You can eat your egg yolk (as long as you don’t eat five eggs a day) and not feel guilty.  Even dessert isn’t off limits if you don’t gorge yourself.  So this is why I’m going to give a shout out to something that has gotten a lot of bad press lately: meat.  It seem everyone is jumping on the vegetarian wagon, what with all the new vegetarian options out there.  Hey, I don’t have anything against tofu (I actually love tofu, but that’s a different story), but I have to defend my meat.  It’s delicious, packed with nutrition, and can be used in a million different ways.  Here’s why you should eat more meat: Read More »

Around 3:00 PM everyday I hit an energy low. I get restless, tired, and cranky. Naturally I’ll grab a latte to perk me up. But the caffeine fix really only lasts a few hours before I’m back where I started … falling asleep in an inappropriate place. Like my desk. In the middle of a class. That only has 6 people in it.

I’ve always known caffeine isn’t the best method to induce an energy boost, but I think it’s usually the easiest and most available choice. (Plus it’s an appetite suppressant, which satisfies the slightly calorie obsessed voice in my head.)

In an effort to make myself more nutritionally savvy and less lethargic, moody, or bitchy, I’ve uncovered which foods mend any state of mind and body. These foods are better for your bod and much more effective than the sugar/caffeine you usually turn to in your times of need.

Lacking Energy
Grab a handful of trail mix, and I’m not talking about the fattening, full-of-disgusting-preservatives kind. I mean, nuts and raisins. Nuts, like almonds, peanuts, and cashews stock the body with protein and magnesium which is important in metabolism, nerve function, and muscle function. All things we need to stay alert.

Feeling Fat
Ugh, I hate these moments and the last thing I’d ever want to do is eat. But research suggests you eat some lean meat. The protein fills you up and speeds your metabolism, which ultimately cuts cravings. High-protein diets have been proven to help build muscle and attack extra belly fat. Although I’m not sure I totally believe this one, I’m willing to give it a go. Read More »

Is K-Fed bulking up to become a reality star?

Lily Allen sings, drinks and designs jewelry.

So we won’t be seeing Heidi Montag Pratt naked any time soon.

Want to win $1,000 to BeBe?

Tony Romo wants Jessica far, far away.

The top 20 high protein foods.

If there is one man who knows fitness and health it’s Patrick Murphy.  We found him on Twitter, Tweeting away helpful advice snippets for the taking. And why should you do what this man says? Maybe because he is the man responsible for getting both Eva Longoria and Olivia Wilde their #1 spots on Maxim’s Hot 100. And did I mention that he was willing to sit down and talk to you?

Well not talk to you personally, but he did spend a long time on the phone with CollegeCandy telling us about the importance of switching up our workouts, why it’s crucial to stay hydrated and all the other tips and tricks he uses to get his clients into tip-top shape. Although be forewarned; this man is serious business when it comes to seeing results (i.e. opting for apples and green tea for dessert), so getting in shape his way is no easy task.

And there’s more! (I know!) His new website www.murphyfitness.com is launching today, July 1st, and members can download workouts, videos and keep a food diary where Patrick will give personal feedback to ensure success! And he’s giving away a FREE membership to one very lucky CollegeCandy reader. You (yes, YOU!) can look like Olivia Wilde for FREE. Get to know Patrick a bit and then find out how you can be one step closer to that banging bod…

5 Questions We Ask Everyone:

1.    What is your most ridiculous college memory/most trouble you’ve ever gotten into?
I disappeared with a bunch of friends to Mexico without telling my family for like, almost a week. I just disappeared for like five days, that was really bad. I was just starting college so I was just experimenting and partying my ass off.

2.   What are five things you can’t live without?

Exercise, my wife,  my eyesight, contacting my mother every week, and I can’t live without staying hydrated… You’re gonna find out in this phone call that I’m kind of a fitness fanatic. I live and breath my job. I love it.

3.    What’s your motto/advice you live by?
Well, I say many things, but one of the things I like to say is that the root of all evil is the lack of circulation. So, everything – every problem that we have, mentally and physically with our bodies – is a lack of circulation.  That is the cause and root of all evil. That’s why cancer happens, why we have eye problems, why we have skin problems, why we have all types of problems. So,we gotta keep moving. Read More »

So it’s been a week since I decided to start Dr. Ian Smith’s 4 Day Diet. I’ve completed two modules, resisted a whole lot of temptation, and successfully started the plan.

I told myself during these first two phases that I would follow the plan as strictly as I possibly could. Afterall, the beginning is the kick-start, sets the tone, and would get me into the right mindset.

The first four days (detox) consisted mostly of fruits, green veggies, brown rice, beans, legumes, and a little bit of yogurt and eggs. I never realized how great of an option (and how filling) beans were. I made a fabulous bean salad drizzled with some balsamic vinegar and lemon juice that was scrumptious and kept me full all afternoon.

The second set of four days (transition) was similar food-wise to the Detox days, but started to add back some more food. Colored veggies, proteins, even two snacks a day from a huge list in the back of the book (ranging from cottage cheese to a sweet potato to 1/2 cup fro yo etc).

I noticed the first day of detox was the hardest day all week. My body wasn’t used to no sugar (aside from the sugar in fruit) so I felt a bit sluggish, which I anticipated.

But after day one, I was bursting with energy. Read More »

You’ve been meaning to eat healthy for awhile now, but between the parties and the holidays and the study snacks during finals, it just hasn’t happened. And now your pants don’t fit and you feel like hell. You may not be one for resolutions, but January is a good excuse to reevaluate your eating habits and make necessary changes.

Need a little motivation? Well, if you improve the way you eat, you can cut calories, shed pounds, and create a whole new relationship with food for 2009 and beyond. Here is a great place to start:

- Make Little Changes: Instead of having your normal omelette every morning, switch to egg whites; they are the most nutritious and healthy parts of eggs. Individuals do not realize that an entire whole egg contains 210 milligrams of Cholesterol, 7 grams of fat, and 90 calories. Egg whites have only 17 calories and ZERO milligrams of Cholesterol. See the difference? Other healthy swaps include wheat bread instead of white, lower calorie dressings instead of the full fat ones, and less or no cheese on sandwiches and salads.

- Drink the Right Liquids: Switching to water or seltzer versus regular Coke can elimiate calories and sugar intake, which ultimately turns to fat – something we’re all trying to avoid!

- Snacking: If you’re going to snack, make conscious choices and do it in a healthy way. Opt for handfuls of almonds or sliced vegetables versus chips and French fries, which are full of fats and lacking in the nutrition department. Fruits, vegetables and proteins (peanut butter, beans) will fill you up longer and keep you healthier. Read More »

We all get the munchies from time to time. No, not just the “It’s 2 AM on a Friday, I’m seven drinks deep, how much does that pizza cost?” munchies, I’m talking about the “It’s 8 AM on a Tuesday and everyone in my lecture hall just looked at my stomach because it made a noise reminiscent of the MGM Lion” munchies.

So, how do you feed the in-class hunger? You’re in college, so no one is going to reprimand you for eating, but that doesn’t mean you should go buckwild and order pizza to the lecture hall, Spicoli-style.

Here are the best and worst snacks for those mid-class munchies.

THE BEST

Cereal Bars, protein bars, PowerBars, you know, the edible bars that don’t serve alcohol: These are lightweight, filling and easy for on-the-go. If you have a long day of classes, throw a couple of these suckers in your bag and you should be set for the day. If you’re heading to the dead silent section of your library, stay away from the extra-crunchy bars, as you might receive dirty looks from people trying to study.

Nuts!: Almonds, peanuts, cashews, whatever your nut of choice is, throw a handful in a baggie and bring ‘em! They’re great protein and fill you up, fast.

Bananas: If this snack isn’t annihilated courtesy of your twenty pound Calculus book, bananas are one of the best mid-class snacks. Sure, you might look a little ridiculous eating it, but bananas are quiet and not stinky, two very irritating factors of the “in class snack.” Read More »