(Editor’s Note: We realize we’ve featured these before, but they are so freaking good and perfect for V-day that we just had to bring them back.)

OK, so we’ve only got 5 days until Valentine’s Day. And that means 5 days until you are inundated with cards, candies and treats…. and you still have nothing to give anyone else.

Have no fear! I’ve got the perfect little treat that is cheap, super easy to make, and is so totally delicious you will make hearts melt across campus.

Behold: the Oreo Truffle.

You don’t even need a real kitchen to whip up these little nuggets of goodness, making them the perfect Valentine’s Day gift (for your lover/friend/self) for the college girl. And you can customize them any way you’d like: add chopped nuts, colored sprinkles, graham cracker crumbles…. the options are endless. Read More »

In the eye of this winter season, I’m always looking for something to go with my Snuggie and countless hours of Stats homework (and the occasional break for Teen Cribs re-runs).  It is not every day when you find a remedy that can cure the winter blues and come in warm, fulfilling, cheap, and easy form.

Lucky for us, this delicious chili provides all five elements of satisfaction in a low calorie, protein packed serving. It also tastes awesome and takes only 40-minutes to prepare enough for an entire week of blissful dining.

Behold, your winter cure:

Get Started (What You Will Need):

1 can tomato juice
2 cans of beans. (You can use any kind, but I like doing one can of white and one can of black. Yum!)
1 small onion diced
2 cans of diced tomatoes (or a big 15 oz can)
1 package of taco seasoning (I go with mild, but if you like your chili SPICY, you can buy whatever strikes your fancy.)
1 cup Boca Ground Crumbles (You can find this in the frozen foods section. It’s a low-calorie alternative to using real meat and is packed with soy and other healthy protein.) Read More »

Sadly, this is not a picture of the snack mix. My roommate ate it before I could snap a photo. No joke.

Thanksgiving to New Year’s (and the few days after when you’re lying around attempting to kick the hangover) is pretty much the universal stuff-your-face time period. It’s suddenly acceptable to drink gallons of Starbucks holiday drinks and eat desserts like there’s no tomorrow.

It isn’t the healthiest thing, but we’ll worry about that tomorrow when our ambitious “go to the gym at least 5 times a week” resolution kicks in.

Or we won’t, because there are some things in life that are more important than your flat abs, and this snack is one of them. Seriously, this stuff is the reason I go to the gym. Not to burn off the calories from eating bowls full of it, mind you, but to work up an appetite so I can eat more of it.

My grandma has been making this snack mix for years and it never fails to make it into my belly. It’s just the perfect combination of salty and sweet resulting in a savory, dessert snack mix combo. It’s super easy to make, looks great in a bowl on the table and will be the hit of any party you may be throwing. It also happens to go swimmingly with long study sessions, a few back-to-back episodes of 30 Rock, or when you’re barefoot and standing over the counter late-night.

Or, you know, whenever.

The good news? You can adjust the ingredients to make it your own. You can use dark chocolate to make it a bit healthier, or mix all three for a fun (and delicious) tie-dye batch.

Ingredients:
10 oz. pretzels
1 can (14 0z.) cashews
5 cups corn Chex
5 cups Cheerios
2-12 oz. packages of white chocolate chips
3 tablespoons vegetable oil

Recipe:
1)    Mix pretzels, cashews, corn Chex and Cheerios in a large bowl. Set aside.
2)    Melt the white chocolate and vegetable oil in the microwave (2 minutes).
3)    Add chocolate mixture to the bowl of dry ingredients and mix until covered.
4)    Spread out on wax paper and let cool (it will dry into one big block).
5)    Break into pieces and eat away!!

Warning: Do not sit in front of the bowl, I repeat: DO. NOT.  It is extremely addicting and you will eat the entire thing. Instead grab handfuls as you pass through the room to control consumption.

Mother Earth Says: No balloons!

As 2009 winds down and 2010 looms ahead, we all begin thinking about the important things in life.  I think most of us can agree that at the top of our list would be one of the most important things of all – throwing an epic NYE bash!

As always, I will be the one to 1) ruin your fun by saying that your party is killing the earth and 2) make it even better by replacing your old faves with your soon-to-be new ones.  Here are some of the most crucial aspects to throwing an eco-friendly, yet equally bitchin’ New Year’s shindig.

1) Choose eco-friendly champagnes.  This article on TreeHugger.com has a great list of organic sparkling wines at all price ranges.   If you’re like me and still too poor to afford a bottle of anything over $7.99 then you can still opt for the favorites as long as they’re grown and bottled as close to you as possible.  For example, if you’re a California girl, such as myself, you have the pleasure of sippin’ on BevMo’s finest.  That’s right, I’m talking about Cook’s and Andre.  You’re welcome.

2)  Use real champagne glasses. I know you are all classy ladies out there, so kick the red cup habit and get something real stylish.  If you can’t afford the cost and the injuries that result from broken glass, opt for acrylic or plastic champagne flutes.  Just be sure to recollect them at the end of the night so you can use them for your party next year (or next week). Read More »

All the cookie dough you can eat and none of the Salmonella? Hell to the yes.

Any type of cookie dough is a good type of cookie dough in my book. Cookie dough ice cream, homemade cookie dough, even store-bought Nestle cookie dough is delicious. Especially when eaten directly from the plastic tube with your fingers while watching old episodes of Sex and the City.

You know what’s not good in my book (or stomach), though? Salmonella. Which is exactly what I’ll get if I keep on keepin’ on with my cookie dough habits. Sometimes – like when I’m chowing down on some dough to prevent a mid-finals meltdown – I try not to care about the havoc those raw eggs are wreaking on my body, but it’s there. And it’s wreaking. So you can imagine my excitement when I found this faux cookie dough recipe in Glamour magazine; it’s a lot healthier for your bod than the real stuff (there’s even wheat germ!) and even has an added peanut butter flavor, which just makes it even more scrumptious (not to mention totally safe to eat).

Trust me: this stuff is as tasty as it is easy to make.
And it’s really easy. Deliciously easy. Read More »

I like few things better than a big, fat cookie. Really, who doesn’t? So as you might imagine, I am a huge fan of the book Big Fat Cookies by Elinor Klivans. This book is mandatory, people. Find yourself a copy and get ready to dog-ear every single page in it, because it’s that good.

I’ve made almost every recipe in the book, but the one that has emerged as the clear favorite is the recipe for Super-Sized Ginger Chewies. I can’t even describe these cookies in words; I have to resort to muffled sounds instead—mmf. Yummm. Ermmmgobble.

No, but seriously, these cookies are the best. cookies. ever. and you should make them for the holidays. Even if you have barely passable skills in the kitchen, you can definitely make these, and people will be totes impressed.

Here’s the prized recipe, modified just slightly. It makes 12-14 giant cookies, which means 10 for you and 2-4 for the rest of the family to fight over. Read More »

The first time I ever grilled my own burgers was for a boy that I loved. I wanted so badly to impress him, that when I realized we were the only two people on campus for summer term I invited him over for dinner and Sangria on the porch. I spent all day shopping and preparing.

And that was just for my outfit.

Then, just before he was set to arrive I started pulling together whatever I could find for dinner. I had quite the menu planned: turkey burgers, salad and corn on the cob made on the grill. Mmmm. I had seen my mom make the meal a thousand times before, so I really felt confident that I could pull it off.

Of course, I didn’t. While my outfit was sexy and super saucy, my meat was flavorless and sorta over-done. Who knew I had to season the meat before I threw it on the grill? Clearly, I missed that part of my mom’s meal prep. Thank God the boy was oh so cute and polite (not to mention sorta drunk, thank you, Sangria!); he ate every last bite and offered to take me out for ice cream. Then he let me invite him over for a re-do the following week.

This time I did my work and found the perfect recipe to woo him. The dinner was actually edible and turned out perfectly from our first glass of wine to our serious make out session on the couch. I could say it was the wine that did it again, but I have made these burgers many times since and they always produce the same tremendous results. Try ‘em out for yourself:

Read More »

Whether you leave cookies out for Santa or just like the excuse to indulge in the sweets this time of year, it’s time to stop making the slice-and-bake BS and get a little fancy.

Stained Glass cookies are super adorable and totally versatile: you can hang these on a wreath, on your tree, by the window…or just eat them. That last option is definitely #1 for me. I’m not wasting perfectly good baked goods on a tree or, worse, a fat man with a beard.

They may seem difficult to make, but they’re super easy. And a fun activity on a cold Saturday with the roomies. Oh, and did I mention they’re only 90 calories each? YES. Because there should never be a positive correlation between holiday season and your waistline.

Materials:
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup sugar
* 1/2 cup margarine, or 1 stick of butter, softened
* 1/2 cup shortening
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 package (10 to 12 ounces) of hard candy, such as jolly ranchers
* Festive-colored ribbon
* Plastic wrap
* Hand mixer
* Ziploc bags
* Cookie cutters, regular and mini-sized
* Nonstick baking pan
* Drinking straw
* Rolling pin

Read More »

Sometimes, when I’m really bored, I mentally prepare my last meal.

It’s a weird habit of mine, but being Italian, I tend to think of food more than it’s probably recommended, and going through all my favorite dishes in my head is pure heaven—especially when I exist mostly on sandwiches and coffee in real life.

One of the things that will most definitely appear at my last meal are caramel apples.

Now that it’s fall, I walk past the (ridiculously expensive) Farmer’s Market and see them all the time, glistening in their plastic wrapped and ribboned packages.

If you enjoy turning something healthy into something deliriously sugar-packed as much as I do and you’re looking for a fun activity for a dreary Fall day, here’s a fool proof recipe guaranteed to make you the most popular kid on your hall.

The Goodies:
12 Granny Smith (or Macintosh) apples
12 lollipop sticks
1 pound Caramel
Saran Wrap
Melted dark, white or milk chocolate
1/2 cup nuts
1/2 cup M&M’s or favorite candy topping (or more if you’re like me and can never have too much chocolate)
Waxed paper

Read More »

Do you loooove breakfast, so much so that you often eat it again for lunch, and dinner? You could pull off the thrice-daily cereal routine -and yes, I’ve been a culprit – but as great as three servings of Frosted Flakes tastes, I’ve got a dish for you that is as wholesome as a hot breakfast, delicious as a quick lunch, and hearty as a home-cooked dinner. It’s easy, it’s quick, and it’s ethnic to boot.

It’s shakshouka!

Native to North Africa and the Middle East, shakshouka is a breakfast often served straight out of the skillet, with a side of pita bread in which to stuff the piping hot concoction. However, I am a celiac, which means I’m gluten-intolerant (can’t eat anything containing wheat, barley, or rye).  I’m also a distance runner, and I’m constantly looking for more protein to stay full and rebuild muscle. Hence, the following recipe, which reflects my own spin on the ethnic favorite. The chickpeas and black beans offer lean, healthy proteins and the rice, a staple in the celiac diet, allows this classic breakfast to transition easily to lunch or dinner.

Yeah, it might be hard to pronounce, but this stuff is easy to make.
See for yourself!  Read More »