I love cooking and finding new recipes, but my organization system could use a little work. Right now it’s nonexistent — all my recipes are either in a bookmarked page of a cookbook, copied from a magazine and stuffed into a folder, or housed on Evernote or Pinterest. I may have finally found a way to keep it all under control, however, with Forkchop.

Forkchop helps you keep all your recipes in one place by allowing you to import them from various website and magazines. Once you have all your recipes uploaded to the system, it’s easy to search and  keep them all organized. You can add in your own recipes or import them from anywhere on the web via their bookmarklet. Read More »

It’s 4/20, and we all know what that means. If you’re indulging today, may your “holiday” be filled with movie marathons and delicious munchies. If you’re not partaking, why not take advantage of the movie marathons and munchies anyway? It’ a win/win situation.

To help you out, we collected recipes for some amazing munchies. You’re welcome!

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[Lead image via Ariwasabi/Shutterstock]

I love cooking, but sometimes I find myself lacking culinary inspiration. This happens most when I’m craving something in particular, but either I don’t have the ingredients I need, or I don’t feel like making the same dishes over and over again. Luckily, I’ve found dinner-inspiration help from Gojee.

Gojee is a recipe search engine that features handpicked recipes from some of the web’s most popular food bloggers. Simply type in an ingredient or dish that you’re craving, and Gojee will return a photo slideshow of recipes to satisfy your cravings. You can also type in what ingredients you already have on hand to filter the results to show only recipes you can make right now. You can further filter the recipes by eliminating all those that contain ingredients you don’t like.

If that didn’t already sound awesome, the more you use Gojee, it learns what you like and don’t like, so you’re more likely to find recipes you love, without having to sift through things you’d never eat.

I’ve already found a ton of great recipes that I can’t wait to try! The only problem with Gojee is that the images are so delicious-looking, just browsing makes you hungry. Read More »

Every Sunday, CollegeCandy attempts to show you how to cook easy foods. I have never been able to cook…I messed up when making hot chocolate the other day. Obviously I should never be near a kitchen, but these recipes are all so good and — best of all — easy that it’s hard to burn down your house when making them.

Take a look, make your grocery list and then start cooking. Watch out Bobby Flay, we are becoming cooking pros over here. Read More »

I can’t promise you a spinach dip that will magically make you lose weight, but I can promise you a spinach dip that is delicious without adding a week’s worth of calories to your day. Spinach dip is easy to make, slightly healthy (it’s spinach, guys), and great for when you need a little nibble when you’re, say, finishing up your last finals (how are those papers coming!?) or getting ready to work in retail your way through Christmas. It’s the perfect blood sugar boost.

Spinach is packed with iron; combined with all these dip ingredients, you also get a bit of calcium, which isn’t too shabby. This isn’t a salad, obviously, and you probably shouldn’t eat the whole thing in one go – even though you’ll probably want to and I totally won’t judge you for doing so if you do. Read More »

This Thanksgiving, impress all your friends with these 10 fall favorite recipes at your potluck! Mix up classic like apple sauce and cranberry with a hybrid of the two! Make banana bread decadent by adding a little peanut butter! With a few clever tricks of the trade, not to mention time-saving tips and easy-to-follow steps, your friends will be asking you when you’ll cook for them again.

Check out these recipes if you want to dazzle and impress. There’s something for everyone: healthy, savory, veggie-friendly, completely decadent. Whip out that apron and chef’s hat and stir up some Thanksgiving spirit! Read More »

Well….uh….erm….that’s weird.

We want these shows back!

Mark Zuckerberg’s got a new job.

Would you wear a pubikini??

An ode to granny panties.

Make your man swoon with one of these recipes.

[There are over 100 million sites on the Internet. 100 million! You might think you know about all the important ones (CollegeCandy, Gmail, Google, TFLN…), but there are thousands of other sweet sites out there (like Dad's on Vacation, Covet, and Any Clip) and more showing up every day! We get it – it’s not easy or fun sifting through the crap and porn to find those gems, so we’re gonna bring the gems to you. Just sit back, kick up those feet and allow us to introduce you to the diamonds in the internet rough.]

I love to cook, but sometimes I have trouble trying to figure out what to make–I get sick of the same old recipes over and over, and there are times when nothing sounds good.  Thankfully, I’ve discovered Yummly, a site that helps me find recipes based on what I feel like eating…. or more realistically, what I’ve got in my fridge.

Yummly is part search engine, part foodie community–and it’s unlike anything you’ve ever seen before.

The site’s front page contains a giant search box (the “FoodFinder”) that asks simply, “What are you in the mood for?”  Type in “cookies,” and 13,806 recipes come up.  You can then narrow down your results by using Yummly’s extensive filters, which include: course or meal, ingredient like & dislike (for example, you can choose to see only recipes that include chocolate, but not nuts), type of cuisine (such as American, Chinese, Italian, etc.), diet and allergy restrictions (such as vegan or gluten-free), nutrition (calories, fat, cholesterol, and carbohydrate levels), price and time involved, the recipe’s source, and taste (such as sweet, savory, bitter, sour, or salty). Read More »

Warning: Insanely Addictive.

The edges are crispy and savory while the insides are soft and piping hot. They’re so much better than the fries you buy at the concession stand or a fast food restaurant, because they’re actually made from potatoes. They’re easy to make and even easier to devour. Just writing this makes me want to whip up a batch and chow down. In my bed. While watching an ANTM marathon.

You can use regular or sweet potatoes for this recipe, or even mix them up in the same batch, which I do here. These fries are already healthy (and totally natural!), but you could make them have a lower glycemic index than starchy russets by choosing waxy potatoes, such as new potatoes or red potatoes. Really, this is the perfect college recipe – healthy, easy, tasty – so memorize it. It will get you through the rest of your college career, I guarantee it. Read More »

Like Reese’s? Yeah, me too. Honestly, I’m not sure I can ever trust someone who doesn’t. The problem is that a girl can’t subsist on peanut butter cups alone . . . but it’s fun to try.

No, seriously, the problem is more that those things are crazy unhealthy. Not only will they set you back more than 200 calories and 13 grams of fat for a pair, but they’re full of artificial flavors and preservatives. And that, my lady friends, is why I make my own. (Well, that and the fact that the CVS lady looks at me funny when I come in and buy, like, 12 Reese’s packs before 10am.)

Now, I need to be clear here—these homemade treats aren’t really much healthier, but they do taste better, they don’t contain any weird artificial stuff, and they are far more effective at impressing your friends. Plus, it’s a heck of a lot cheaper to make a dozen of these than it is to buy six packs of Reese’s. So what are you waiting for?

Read More »