Ever since we were little kiddies, we’ve enjoyed the little party extras that come along with Easter Sunday.  Yes, I am thinking about peeling back the wrapping of a gigantic, dense and chocolaty Easter bunny, and biting off its head.

The greatest thing about Easter is not the flowery dresses or the long church services (sorry God), but the array of tasty candies to choose from. But that is where the issue arises. As much as you may be tempted to do so, you can’t eat every single candy in the basket, at least in one sitting. Unless you have the metabolism of a hummingbird in flight and no little cousins who cry when you eat all the Peeps.

So the question is, which candy do you grab first?  Which candy makes you start your Easter countdown on Halloween? If given an Easter basket, WWJD?

April is a busy month: Easter, Passover, Earth Day and, our personal favorite, 4/20.

We seriously curbed our smoking habits after a pretty serious waffle binge a few years back, but we let loose – munchies and all – once a year. And that day is comin’.

We’ve already started stocking up the CollegeCandy fridge with all of our favorites: Cheez-its, tater tots, Boboli, Double Stuf Oreos, peanut butter M&Ms, etc… Now all we need is some good ole’ hashish; good thing they deliver that sort of thing in NY.

People seem to be pretty particular about their munchies. Some like it salty and others like it sweet. Some like a little crunch, while others prefer things that don’t require chewing. We are very intrigued by this (probably because we are high right now), so this week we asked the CollegeCandy writers what they prefer to chow down on after hitting the bong/bowl/brownie.

What do you crave?

Laura – St. Johns: Anything with peanut butter… Mmm.

Brithny – Duke: POCKY!!! Although I was born on Pocky Day, so I’m a little biased :]

Sarabeth – University of Texas: Don’t judge, but it’s Frito chips with a little cream cheese. nom nom

Thu – USC: Hot brownie + ice cream = HEAVEN

Kari – FSU: 3-d Doritos….sadly they don’t make them anymore. Read More »

Passover. A week of torture for the hungover soul. All we want is carbs and all we’ve got is cardboard. Saweet.

All my Jewish peeps out there know that Passover is a time where you have to hold your head up high and say, “Sure, my non-Jewish friends get to eat Peeps and Reese’s peanut butter cup eggs (where the PB to chocolate ratio is so. much. better.), but, hey, I get all those fake desserts that taste like crap yet still make me fat AND constipated. Mazel Tov to ME!” So glad we wandered in the desert for this.

Passover is a time where we must get creative in the kitchen. Top Chef has nothing on me after 8 days of no bread. So, being that I’ve been a Passover Jew since I left the womb, I will share with you my 5 best tips for surviving the Big P.

1) Don’t think of it as an “OMG WTF am I supposed to do without bread?!” sitch. Instead, think of it as a week long cleanse and use it as a time to detox; stick to salads, fruits, proteins, almonds, sweet potatoes and dark chocolate (K for P of course). All of those foods will keep you fuller longer and after a day of really craving the carbs you will feel a whole lot better anyways. Besides, its not like matzoh satisfies that carb craving, anyway.

2) Two Words: Matzoh. Pizza. It never gets old. It always tastes good. Load that bad tasting piece of matzo with sauce, cheese and a ton of veggies (the more fiber with that matzo the better – trust me) and you will forget how much you hated this holiday in the first place. Read More »