Rachael Ray is one of my heroes, I’m a huge fan and I’m not afraid to admit it.
I am ashamed to admit however, that I’m now a fan of Robin McGraw — well, her cooking, anyway. She made an appearance on Rachael Ray’s talk show and revealed this *gem* of a family recipe, so I’d like pay it forward and share it with you!
ALMOND COOKIES:
Ingredients
1 pound (4 sticks) margarine, softened
1 cup granulated sugar
3 to 4 teaspoons vanilla extract
1 cup blanched sliced almonds, finely chopped
3 1/2 to 4 cups all-purpose flour
1 cup powdered sugar
Preheat oven to 250°F.
In a mixing bowl, thoroughly combine margarine, sugar, vanilla extract and chopped almonds using a rubber spatula. Fold in the flour – you want the dough to be dense enough to handle with your hands. Sometimes it will take more flour to make this happen, so start with 3 1/2 cups and add flour as necessary. Read More »
Get the CollegeCandy browser!
Get Your Spring Break On Here!!
Got something to say? Something to share? Email us!
Jessica Simpson talks about John Mayer
Kill that sweet tooth with these treats
OMG Josh Hartnett is adorable
Tiger and Elin are hanging out
Transform that flat hair!







