The first time I heard about Lush cosmetics I blew it off as an expensive Bath and Body Works. Little did I know, I would become a fanatical Lush fan. Earlier this summer, for a “just because I love you” present, my boyfriend sent me a huge package of Lush products. (He’s cute, I know.)  And now I’ve found something I love more than him: anything and everything Lush.

Although I have fallen in love with Lush’s unique products and packaging, it is the company’s goals and mission that keeps me coming back (and spending the extra cash).

They make it their business to use fresh ingredients, make the products by hand (how many places actually do this anymore?), not partake in animal testing, and protect the planet by making the products ‘green’ or vegetarian/vegan friendly. With minimal preservatives in their products, I have truly been refreshed by the products I have tried and I believe that using fresh products like seaweed and avocados has made a difference in the way these bath bombs and gels work.

Buying cosmetics is important to every girl, but in the current state of the economy, spending money on lavish products may seem silly. However, with a company promising to help the environment and its customers with the freshest and hand-made products, dishing out the extra few bucks is worth it… especially when it comes to these guys: Read More »

I once wrote an acrostic poem about my love of spam that went something like this:

Salty slab of not quite bacon —

Mocking my every taste bud?

I take comfort in the fact that I can buy a spam musubi from any 7-Eleven in Honolulu. If I need a pick-me-up or just something to fill my tummy, I head to the local convenience store and purchase this Hawaiian staple for just $1.09.

Spam is good prepared in other foods too, like next to scrambled eggs for breakfast or in fried rice for dinner. It really is the other white meat — except it’s pink.

And there is a reason why we Hawaiians love spam to such a degree that we consume more of it than any other locale in the world. (Almost 5 million cans of Spam are purchased per year). As the major Pacific port during World War II, spam was brought to the islands by the boatload mainly because it didn’t require refrigeration and it provided protein and sustenance for military personnel. For nearly 60 years now, numerous spam dishes have been invented and several continue to be special local recipes.

To be honest, though, I am only partial to spam musubi, which is really just a warm sushi. If you’re brave enough, here is my personal recipe to try it for yourself. Read More »