Cookbooks are a staple for anyone who’s branching out and living on their own or with a few roommates. When I lived with two of my favorite college girls, we were constantly shopping around for new recipes to try that would satisfy our culinary delights.

It’s hard, though, to find a cookbook that has exactly what you’re looking for. That’s why, when I came across Natural Harvest: A Collection of Semen-Based Recipes, I just had to share it. Talk about tempting your culinary taste buds!

The book is reasonably priced, only $24.95 on Lulu and showcases several different ways cooking with semen in the kitchen is a genius idea.  Not only is semen good for the body, it also has an amazing, complex taste, like that of fine wines and cheeses.

Another reason to try cooking with semen.. if you’ve got a man, hooray! You’ve got a absolutely inexpensive and cost effective protein supply on hand. Restaurants should also look into semen production as penises are commonly found in most restaurant kitchens. Other locations penises can be found include: men’s bathrooms, office environments, gyms (although no word on how sweat affects taste quality) sporting events and nightlife scenes.

I can only assume that with it’s sometimes tart-like flavor, salty and sweet undertones, semen would be a great ingredient to bring to the table when you’re putting together your next apple pie or Christmas custard!

The book is available until supplies run out! And while many of you might be milking male genitals for extra semen to add to tonight’s alfredo cream sauce, I’ll be in the bathroom puking up my lunch.

Happy cooking!

Go ahead, do a doubletake. You will find that the title does indeed include the word semen…and yes, it is about concockting (teeheehee) recipes using bodily fluids.

I’m all about the whole “Don’t knock it ’til you try it” thing, but I might have to reconsider that notion in this case.

Lulu.com is selling the book for a mere $24.95 if you are interested in adding a little twist to this years Thanksgiving dinner, and I think their description of the book is absolutely disturbing…and borderline hysterical:

“Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cook book!”

What do you think CCers…Would you take the plunge and try a Strawberry Splasharita with one heaping tablespoon of fresh semen?