When I stumbled over this recipe, I fell off my chair. No, really. I have the bruises to show for it.

I don’t know about any of you, but I LOVE sushi (hard to tell, huh?). And, if you’re put off by visions of raw fish, don’t be! This is one recipe that won’t have ANYONE feeling squeamish. Unless you’re scared of scrummy food. Seriously. This is that good. And as a bonus (or not!) it won’t send you into a sugar induced coma like some other dessert sushi’s out there.

And if you’re still not convinced why you should make/convince someone else (Mom!) to make this sushi for you, well, then, let me change your mind.

In my adapted version, the ‘rice’ is made up of cashew nuts, honey and butter. Cashew nuts provide a good source of protein and fiber, and is also a good source of nutrients and minerals. On top of that, they also help maintain good cholesterol levels, protecting your heart. Sound good so far? Well, it gets better. Honey is rich in antioxidants (here’s a tip: the darker the honey is, the richer in antioxidants) and obviously, because of the fruit on top, there’s more good stuff!

The wasabi on the sashimi? (God, that’s bad.) This is super easy, and looks like you spent hours slaving away, when really, all it takes is about ten minutes.

Fruit Sushi (A.K.A. Fruishi)What You Need:

1/2 cup cashews (preferably roasted and unsalted)

1/2 tbsp honey

1/2 tbsp butter

Fruit of your choice to put on top

What To Do:

Step 1: Place ingredients (except the fruit) in a bag. Smash with a rolling pin until rice-like (think the consistency of big-ish breadcrumbs) Make sure the butter and honey are well mixed with the cashews.

Step 2: Press well into sushi molds, or ice cube trays.

Word to the wise: if you don’t make it as compact as possible, it’ll fall apart. Really press that stuff in there.

Step 3: Place in the freezer to set and firm up (20-30mins). Remove and garnish.

Garnishing Options: Any fruit. No, I mean it. Kiwi goes really well, as does strawberry, blackberry, banana, mango…it’s endless!

And there it is!

Enjoy!

You can even make a dipping sauce (see the website I found the original recipe on). Just watch out for the strange chopstick wielding pests. Grrr…