If it’s one thing we’ve learned here at CC, it’s that all people are fascinating (Yes, even your econ professor). Let’s face it – people love to glimpse into the lives of other people. Disagree? Then please explain why you’re currently looking at your friend’s brother’s girlfriend’s cousin’s photos on Facebook. Or reading about the latest Brad/Angie/Nanny dramz in this week’s tabloids. Yeah we thought so.

Fact is we connect to others by learning about them. And everyone has something to share (even if it a really embarassing fart story). So to give you yet another reason to procrastinate, we started ‘The Five Questions We Ask Everyone’ (and five just for that one person) because we know whether we’re schmoozing with an A- list celeb or your local bartender, you’ll be equally entertained.

It’s no secret that we CC’ers are addicted to Top Chef. Probably because it gives us hope that one day, we too, will be able do more in the kitchen than microwave a Smart Ones meal and pull out a Skinny Cow from the freezer for dessert. So imagine how excited we were when we got to chat with Top Chef winner (and fan favorite!) Stephanie Izard.

Her personality is adorable, her talent is indisputable and – bottom line – the woman knows how to cook. Even her pork recipes make me salivate and I’m Jewish! I don’t even eat pork! But this Top Chef makes me seriously think that maybe I should.

She was kind enough to share a recipe for all of us to get us out of our Ramen Ruts (below); for more recipes and info on Steph (she twitters!) check out her website:

And for those lucky enough to live in Chicago (ME!) look out for her restaurant The Drunken Goat in the fall. Read More »

Nothing is better than summertime. The beach, sundresses, flip-flops, parties on the patio…While all enjoyable in their own right, they become even more serendipitous when accompanied by a fabulously frozen/sweet/refreshing summer treat.

Sure if you’re Kid Rock, drinking Whiskey by the bottle (And of course, singing Sweet Home Alabama…All. Summer. Long.) would be your summer standard. But for those of us who don’t get into fist fights at The Waffle House, treats can bring us back to the sweet nostalgia of chasing the ice-cream truck (Mickey-Mouse on a Popsicle stick anyone?). Nothing is better than that!

From trendy to old school, we here at College Candy put together our list of favorite summer treats. So grab a chaise lounge, some sunscreen, relax and dig in!

Slurpees from 7-11. While Slurpee’s will always remind me of high school (I grew up in Suburbia and we spent many-a-Saturday driving between 7-11’s… Clearly, I was no Kelly Kapowski), there is just something so yummy and refreshing about sipping on a slurpee. (Note: Best enjoyed in the parking lot watching the regular creepy guys going in to buy porn)

The Freezer Pop. Long before we had our licenses, we would make our own freezer pops (before running in the sprinklers or getting muddy on the Slip’N’Slide)

How To: Take an ice cube tray (or this fancy schmancy “freezer pop maker”) and fill it with a beverage of your choice- (Lemonade, OJ, Coke) cut popsicle sticks in half and insert them in the liquid. Stick them in the freezer and enjoy! (Don’t forget your Flintstones vitamin!) Read More »