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Just because I don’t drink doesn’t mean I am averse to putting alcoholic substances in the foods I eat. Surely one of the best French dishes on Earth is coq au vin, made with tender chicken and savory mushrooms and the most wonderful red wine sauce ever…But I’m getting a little ahead of myself. If you’re thinking that coq au vin sounds like the perfect thing to make for a romantic dinner, you’re right. If you want to make it the authentic French way, though, you might be marinating chicken and letting spices simmer and flavors develop for literally hours—if not days—on end. Trust me, you can get results that are very nearly as good just by using your slow cooker.

If you don’t have a slow cooker, I seriously recommend leaving the room this instant and going directly to a place where you can buy one. They’re inexpensive and they will save you loads of time on busy days (or any kind of days, really). Unbelievably amazing casseroles, soups, stews, and meat so tender that it falls off the bone all become everyday realities with the help of your friend the slow cooker. I have even heard about slow cookers making fantastic cobblers and cookies.

Moving on from the sales pitch, let’s get back to the coq au vin. To make enough for you and your special beau, you need: Read More »