small kitchen cooking

Grilled Salmon with Summer Corn [Intro to Cooking]
By a stroke of luck, my days off this week allowed a visit home. To my parents home. Where I was well loved and well fed. My mother’s cooking style has always been fairly by the seat of her pants, but always delicious. My parents have grown into quite healthy eaters, and their cooking usually features low-fat, high fiber and protein foods. Salmon is a favorite here, and this week is finished with a tangy maple and soy glaze. This meal came straight from her table.
Oatmeal and Wheat Flour Blueberry Pancakes [Intro to Cooking]
I know what you’re thinking, “Oatmeal?? In my pancakes??” Might as well sit this one out. But no!

Chocolate Chip Cookie Dough Mug Cake [Intro to Cooking]
If there’s anything worse than the guilt of indulgence, it’s the annoyance of not having anything to indulge in!
Easy Deviled Eggs [Intro to Cooking]
I haven’t always liked eggs, but I can’t remember a time when I didn’t love them deviled!

Grilled Salmon with Summer Corn [Intro to Cooking]