As of last week, we are officially in springtime. No more heavy coats, snowfall or barren trees.  Since I’m from Florida, we don’t get much of a winter, but November-February are still pretty dreary and lifeless, so I welcome spring with open arms.

There are way more than ten things to love about spring, but these are my top favorites. So join me in moving black clothes to the back of the closet and bringing on the coming months! Read More »

Today is the first official day of Spring, ladies! Sure, you might not feel it yet (I know I wore a winter coat to the bar last night), but that is what the calendar says, so bust out the Havianas and madras and embrace the new season!

It’s amazing what the weather can do for your mood. Just the thought of rocking my new Ray Ban’s with a pair of flip flops has me jumping for joy. Seriously, the guy who lives below me just jabbed his broom at the ceiling. Maybe once he sees the sun shining he’ll stop being so grumpy.

Anyways, I. LOVE. Spring. It’s my favorite season of the year by far. Jean jackets, spring dresses, sangria on the porch – there is nothing better. And the rest of the CollegeCandy writers agree. See what they love most about spring. Read More »

It’s finally feeling like spring outside. So this week I traded in my knee-high snowboots for flip flops,  my sweaters for tank tops, and my Bud Light drafts for margaritas with cute little plastic umbrellas.

When it hits 50 in March in Northeast Ohio, we pull out all the stops.

So, in celebration of springtime, I created a playlist of some good, old fashioned rock n’ roll favorites that you can put on while you’re lazily sipping (…or quickly bonging) your favorite beverage…outside. Without a jacket. Or Uggs.

Listen here.

Somewhere along the way, someone always manages to find a way to make something that seems disgusting into an incredibly tasty dish. Like the Kitty Litter Cake pictured here (Google that and see what other horrifyingly realistic pictures you find).

A little milder form of the gross-turned-delish is the ever classic Dirt dessert.

There are different recipes circulating, but the differences lie mostly in the assembly. Yeah, you can serve up this dessert for a Halloween party or that ultra chic Garden Party on your patio in the Springtime! All it takes is a little tweaking.

First, the mechanics. This recipe comes from Taste of Home. To make this ultra mega tasty dessert you need:

8 oz. cream cheese, softened

1/4 cup margarine, softened

1 cup confectioners’ sugar

3 1/2 cups cold milk

2 packages (3.4 ounces each) instant vanilla pudding mix

1 carton (12 ounces) frozen whipped topping, thawed

1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed (yeah those would be Oreos) Read More »