4th of July weekend is almost here! Can I get a woot woot? Anyone? No?

Well, you will be woot-wooting when you know how much easier I am about to make your life. Surely you are going to a BBQ of some sort this weekend and as if figuring out your outfit isn’t hard enough (something that says, ‘yeah I’m patriotic’ but doesn’t look like it came from your dad’s closet) you also have to figure out what to make for your friend’s/aunt’s/brother’s best friend’s girlfriend’s BBQ. You want to look like you tried (showing up with a bag of Tostitos and salsa, albeit tempting, is not on your radar) but you are NO Paula Deen.

Hell, you’re not even Rachael Ray.

Well, thank god you know about this article. Drinks and desserts, my friends. Drinks and desserts. These are the crowd pleasers. The attention getters. And I’ll be damned if I send you to a party and let some other chick’s dish get more attention.

So here you go: two easy to make – but delightful to look at  and delicious to eat/drink -  4th of July BBQ potluck showstoppers.

God Bless America. And cake. And vodka. Amen. Read More »

The quintessential dessert of summer is the strawberry shortcake, and for good reason. There’s even a licensed character named after the dessert, for crying out loud. So when you make one, you want to make it good—and no, that does not involve picking up a four-pack of preservative-loaded, Twinkie-like “shortcakes” from Walmart.

What, you’ve never made your own shortcake before? Then you, my friend, are seriously missing out. Allow me to be your guide for your first foray into the world of better-tasting shortcakes—once you’ve entered, you’ll never look back.

For two nice-sized shortcakes (a little bigger than those store-bought lumps), you need:

• 2/3 cup flour

• a generous sprinkle (about 1/8 tsp) salt

• ½ tsp baking powder

• 1 ½ tablespoons sugar Read More »

I have this distinct memory of being 6 years old and covertly trying to chew the hair of my Strawberry Shortcake doll. She smelled like chemically enhanced cupcakes, and I wanted to know if she tasted that way too.

She didn’t.

Even though she was devoid of sugary hair, I loved my Strawberry Shortcake, as well as the Saturday morning cartoon she starred in. All of her friends were named after cakes and pies, and that was awesome. Plus, all they ate seemed to be cake and pies. And S. Shortcake was covered in sparkles. Sparkles and cake. What else could a girl ask for?

Apparently, these days, girls ask for a lot more. According to the New York Times, toy companies are trying to update old 80’s brands for today’s kids who are way more media savvy than we ever were. Strawberry Shortcake no longer spends her days talking to her animals and making muffins. Now she has a cell phone. Oh, and all that cake and pie talk? Outlawed.

“…In keeping with contemporary nutritional concerns, the franchise will downplay the sugary dessert theme and move…“fruit-forward.”” Read More »

Okay. Mother’s Day is almost here. And if you’re anything like me, you’re freaking out just the tiniest bit because A) you kinda forgot about this holiday until you saw a commercial last night B) your money supply is so low that you no longer get receipts from the ATM because it makes you too sad, and C) you’ve already maxed out every bath and body store within a 100 mile radius of your house, and your mom will disown you if you get her another bottle of bubble bath.

So what’s a poor girl to do?

Make some bitchin’ strawberry shortcake.

I have found that no matter what, strawberry shortcake hits the spot — especially with moms. It’s light, it’s fruity, it’s sweet, and with this recipe, it’s so simple you could whip it up while studying for that last final.

INGREDIENTS

2 quarts (32 ounces) fresh strawberries

1/3 cup plus 1 tablespoon sugar

1 12-ounce tube Pillsbury Golden Homestyle Buttermilk biscuits

1 7-ounce can whipped cream Read More »

Take a breather this afternoon and check out Adult Swim’s Robot Chicken’s take on what happens when 80′s cartoons grow up. Hilarious!