For some reason, sugar cookies make me think of Spring. Maybe because they’re light, sweet, and I could eat about seven. Alright. So that last thing has no coloration to Spring, but I can eat my own weight in sugar cookies.

So imagine my delight when I saw a recipe for them that was simple enough to do in a dorm kitchen!

What You Need:

* 2 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 cup butter, softened
* 1 1/2 cups white sugar
* 1 egg
* 1 teaspoon vanilla extract Read More »

It’s that time of the week when giant sites like Gawker, Jezebel, and Perez send a shout out!! to their sponsors in a witty-but-yet-still-whorish way. After reading plug after obvious plug, we started to feel a little left out, so we’re gonna do it too.

A big OMG THANK YOU FOR KEEPING US ALIVE THIS WEEK to the following things:

* That House Vodka I Always Drink When I Go Out Because I’m Too Cheap To Drink Anything Else * Unsucky Episodes Of Saturday Night Live * Dunkin Donuts Employees Who Charge Me For A Small Coffee Instead Of The Medium I Actually Ordered * Miniature Chocolate Bars That Taste Better When Frozen *Lululemon Groove pants * Pillsbury Break and Bake Sugar Cookies (with the little Ghosts inside!) * Arrested Development on DVD *