Remember those nasty instant-oatmeal packages you would toss in the microwave on those mornings when you were all hungover but starving? Yeah, forget them. This isn’t that. This is waaaaay, way better.

Oatmeal is the perfect breakfast to warm you on a cold winter morning, or to keep you full and alive in a long, boring lecture until lunch. It’s tasty, healthy and super versatile, meaning it’s pretty much the perfect college meal.

So how do you make it well? It’s simple.

First, you need to get yourself some rolled oats. Not the quick-cooking kind – the regular kind. The only other staples you’ll need are milk (any kind, even soy is OK) and salt. And we all have that stuff lying around, right? Once you’ve got that down, then you can lay out your own personal oatmeal sundae bar: nuts, dried fruit, cream, sugar, honey, fresh berries, yogurt, chocolate chips, etc.

So here’s how you make your oatmeal:

1. In a small saucepan, put 1 cup of milk (or 1/2 cup water and 1/2 cup milk) and a sprinkle of salt. Set the saucepan on medium-high heat.
2. When the milk starts to bubble up and simmer, pour in 1/2 cup rolled oats. Reduce the heat to low.
3. Cook at a simmer for about 10 minutes, stirring every so often so the oatmeal doesn’t stick to the bottom of the pot.
4. When the oatmeal is the consistency you like, scoop it out and serve it! Read More »

It is a treat fit for a queen.

The perfect indulgence for anyone with the XX chromosome combo. And even with a $25,000 price tag, this sweet treat is worth every last penny.This indulgent treat is what happens when chocolate meets gold and then pairs up with diamonds. And unlike the stuff that only looks like chocolate, this is 100% edible. As if there could be anything better for a woman (except, maybe, the same combination in a fat free version).

The genius behind the Frrrrozen Hot Chocolate at the famed New York eatery, Serendipity III, has joined forces with a luxury jeweler to create this couture dessert. And what exactly makes up a $25,000 dessert? Read More »