Coming to SXSW from Santa Barbara, these boys brought California sunshine right into the bar. After quickly packing the house, people had to congregate by the window out on the street just to soak up some of their sound. Tommy’s voice is smooth like whiskey; warms you up and gives you chills all at the same time. He winked at me at the beginning of their set, and I nearly fainted. Girls will swoon, guys will nod their heads, Tommy & The High Pilots are going to do some big things.

The band is a four piece made up of Tommy Cantillon (vocals), Steven J. Libby (bass), Michael Cantillon (guitar, keys), Matt Palermo (drums and my *fiance, back off ladies). The guys have a great energy together on stage, and Tommy never fails to put on a full performance. Whether he’s climbing up speakers or dancing with fans, he’s electrifying, and you won’t take your eyes off him. Describing their sound is a bit of a challenge. There is definitely a throwback to classic rock, but it’s tempting to say they sound like summer. Like honey and whiskey and funnel cake at a carnival. Hey, these are a few of my favorite things.

Before speaking with Tommy and Matt, I chatted with their manager and Co-Founder of Redbird Records, Tim Convy. So Tim, why do you love these boys anyway? “From years on the road, their live show is flawless and at just 25, Tommy writes songs as timeless as any lifer. But what impresses me the most about the Pilots is how incredibly dedicated they are to what they do–they’ll do anything for this band, and it’s inspiring. That, and they happen to be every bit as entertaining off stage as they are on.” He was right. They were hilarious after the show and phenomenal dancers!

Be sure to like Tommy & The High Pilots on facebook and check out their website for latest tour dates. And now, Matt and Tommy after their show on the streets at SXSW:

*don’t get your panties in a wad, he didn’t really propose

I say most anything because this I will not try.

We all know that China partakes in some odd cuisine, but a restaurant that specializes in PENISES? And TESTICLES?

At China’s only specialty penis emporium, located in Bejiing, you can try the penis and testicles of a Russian dog, donkey penis (good for the skin), reindeer and snake. Apparently, snakes have two penises each. More for the eating, I suppose??

Nancy, the “nutritionist” as she calls herself, served BBC food writer Andrew Harding an array of penises and testicles. She also gave him a deer blood and vodka cocktail to wash it all down.

The restaurant serves a “penis hotpot,” similar to fondue but will prepare the food anyway the customer desires. Some like it raw. And that’s what they get.

Pickled, fried or raw. You can have perineum, testes, penis and aborted fetuses.

Yes, an aborted fetus. Apparently that too is good for the skin.

Besides the fact that this is obviously disgusting, are we as American’s shutting ourselves down to the traditions of the Native Americans (and now, the Chinese) that every part of an animal should be used or eaten.

We eat the good parts, flank steaks and chicken breasts, so I guess why not dicks and balls and blood too?

As a society, we do crazy things in the name of health and beauty. Even Tommy Hilfiger’s face cream boasts the use of baby foreskins.

It makes me think that eating the c*cks and balls of animals may not be too far from what we are already doing.

But ladies, beware, we are not to eat testicles. Just in case you wanted to give it a try.