Harvard just ruined my lunch.

I make spectacularly healthy (or so I thought!) turkey sandwiches for lunch every day. Fresh bread, tomatoes, cheese, lettuce, turkey…. they are beautiful and healthy works of art. I’m constantly thinking of new ways to spice ‘em up. Sliced avocado? Swapping out provolone for some swiss? Perhaps a few slices of green apple? Turkey is my daily go-to; a healthy dose of protein that can be dressed up or down depending on what is (or, more likely, what isn’t) stocked in my fridge.

But it’s starting to look like my turkey days are dwindling. Sob. Researchers at Harvard and the more than one million research participants have found that much like tanning, drinking, watching TV, sitting on the computer and everything else I do in my daily life, turkey and other processed meats are officially BAD for us.

What the heck are processed meats? The powers that be define these as “any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.” Unfortunately, this covers bacon, deli meats, hot dogs, and more. Like Slim Jims and jerky. [Although, don't act surprised – did you really think Slim Jims came straight from chickens or cows or… wait, where do Slim Jims come from? Exactly.] Read More »

Is there anything better than a Thanksgiving sandwich? I think not.

As soon as you emerge from your Thanksgiving-induced food coma (What? Doesn’t it take everyone 36 hours?), it’s likely that there’s one major thing you’re going to want to do: eat again.

But navigating Thanksgiving leftovers can be a major pain. Just how many turkey-stuffing-cranberry sauce sandwiches can one girl eat, anyway? That’s why CollegeCandy has scoured the internet to find notable post-Turkey Day recipes. Here are seven dishes that especially grabbed us, for reasons good, bad, or ugly:

Most Idiot-Proof: Black Friday Pie (also works on a Saturday)

This recipe calls for lazy cooks to just layer all of their leftovers in a pan and cook them for 40 minutes. It’s like regular Thanksgiving, except all of your food has been mashed together!

Worst Middle School Cafeteria Flashback: Turkey Tetrazzini

Just look at that picture: a beige mess of pasta, gluey white goop, and sad turkey. The only good use for this stuff would be as a projectile in a massive food fight.

Best Way to Liven Up Dry Poultry: Curried Turkey

Heat up a cold, dreary Saturday with this Indian-inspired dish, which should make even Grandma’s dry white meat palatable.

Most Off-Putting Name: Aunt Wanda’s Turkey Carcass Soup

Okay, so this is basically just a regular recipe for turkey stock soup, which could be the least offensive use for leftovers ever. But I can’t get past the word “carcass,” which might be the most unappetizing term ever. Read More »

“Yeah, I’ll have turkey on white with cucumbers, tomato and….hm…extra cum, please!”
One word: WTF?