I’m not a vegetarian. I’ve never even tried to be one. I’d starve to death in a week.

I’m also not the biggest carnivore. Red meat is just not my thing, and most of the time I stay away from steak, pork, or ham. Chicken, turkey? Fine. Fish? Fine. Anything else? Nope.

Is it because I have a moral issue with how livestock is treated? Well, I’d be lying if I said I was up to date on all my PETA reading, and of course I think animals should be handled humanely, but the only thing I really won’t eat for ethical reasons is veal. Baby cow? Honestly. Let the thing at least grow up!

But let’s pretend, for a moment, that my dislike for red meat came from a deep-rooted concern for the livestock in the world. Let’s pretend a little part of me dies every time I watch someone take a bite of hamburger. What would I want more than anything? Animal-less meat.

It sounds strange, but in a few years, my hypothetical wishes may be answered. Scientists have recently started work on an experimental way to produce meat in a labratory. Read More »