This week I finally feel like I made some progress. I’m getting more used to not eating certain things and preparing easy vegan replacements. I know it seems pretty much like common sense but it has been endlessly helpful to have vegan-friendly snacks always on hand. Carrots and hummus have become a lifesaver and I keep a stash of almonds on me at all times. I even found a great brand on gelatin-free fruit snacks at Target because I’ve been having the worst craving for fruit snacks! Clearly these don’t make up a full meal but they have helped me avoid the caught-off-guard factor I struggled with. Read More »

Up until I was 19-years-old, I lived my life as a happy carnivore. I ate meat daily, just like most people do. I always preferred a plate of vegetables over a hot dog, but I never really imagined cutting it out of my life entirely. And then I read a book called Skinny Bitch, discovered what apparently really goes on in slaughter houses, and changed everything about my eating habits.

If you’ve never heard of Skinny Bitch, it’s  a really popular book by Rory Freedman and Kim Barnouin. The authors are two strict vegans trying to educate readers about how to live a healthier lifestyle. One day I was eating bacon with breakfast, chicken for lunch and steak for dinner, and the next, I was reading a paragraph about what was found in meat in slaughterhouses. When I was finished reading, I immediately went home and announced to my family that my meat-eating days were officially over. In the span of two hours, I decided to cut red meat and chicken out of my life for good.

I still eat fish sometimes, so I am technically a pescetarian and not a vegetarian. However, life as a pescetarian is still pretty difficult. For one thing, I never knew how many people had opinions about what I ate until I stopped eating meat. For another thing, I never realized how many things have meat in them. Here’s my story of what life is like when you cut out red meat and chicken… Read More »

College brings a whole lot of new experiences, new lessons and new people. But it seems that no matter what school you go to, there are same characters on every campus:

With the Go Green revolution, a lot of us have been making the effort to protect and preserve our environment: trees, animals, reservations. Hemp jewelry is so in right now and vintage is your new passion, right?

Well, guess who’s more passionate than you are? The Neo-hippie, better known as The Empathetic Activist.

The Empathetic Activist feels the pain of the distressed, whether it is animal, mineral or vegetable. When a mouse-trap is set up in the dorms, he or she will be there to protect the rights of our furry friends. When soda cans are thrown in the cafeteria trash, he or she will be there to lecture their peers on the perils of cans in dumps around the world. When a tree is cut down to expand your campus, he or she is there screaming murder through blurred vision…or at least collecting signatures to stop the madness.

The Empathetic Activist cares, but not about material objects. While we’re all spending what little money we have on a spring break wardrobe, the E.A. is perusing the local consignment/ thrift/ vintage shops while munching on some tofu, as he or she is also most likely vegan/vegetarian. (“Animals have rights too!”) And when your favorite neo-hippie is not purchasing vegan Birkenstocks, you will find him or her working for social consciousness, whether it be through debates and discussions with friends or long and heated monologues during class. Read More »

Nearly every first year student worries about putting on the dreaded “freshman fifteen” upon entering college, which makes the dining hall and food options offered by a university a major focal point of conversation among its student body. While most colleges across the nation have a variety of options in their dining hall and the students are satisfied, a lot of colleges simply suck in the food programs they provide for their students. However, while those programs may not be ideal for the student body, administrations often work with students to get insight into creating better menus, offering more variety, and improving overall healthiness of the food.

My university is not one of those schools that eagerly works to improve the situation in the dining hall, even though it is overwhelmingly a huge issue on campus.

From day one, I have heard nothing but complaints from my peers, and even my professors – and now, two and a half years later, complaints and concerns of the dining program (created by Sodexho – a program which works with many schools across the nation) still circulate on a day-to-day basis.

As a campus, Hollins students are indisputably guilty for interminable complaining about the issues with Sodexho as a program and the administration taking responsibility (or lack thereof) for student concerns over food issues, but I don’t blame anyone for their incessant pressure on trying to improve the situation. Hollins doesn’t offer a varying meal plan; its unlimited access to the dining hall from breakfast until the cafeteria closes at 7pm binds students to the meal-plan, making getting off the meal plan nearly impossible. Read More »

I, an avid meat and ice cream-eater, have been eating vegan for the past week as a George Plimpton-esque adventure. Now, on my last day, I am literally counting down the hours until I am reunited with meat and dairy products again.

Breakfast: Instant oatmeal.

Lunch: I go with my family to Coast, the beach-side restaurant in the Shutter’s Hotel in Santa Monica. I look the menu over again and again, dreaming about all the food that I can’t eat. I want to order spaghetti until someone points out that a lot of spaghetti is made with eggs, which the waitress confirms. The waitress tells me that the only vegan item on the menu is a Portobello mushroom steak with barley rice. “Steak” is a major exaggeration – it is just a small, thin slice of Portobello – but the dish as a whole is delicious. Read More »

Welcome to day five of my week eating entirely vegan.

No joke, this morning I woke up in a panic because I thought I’d eaten a ham and cheese sandwich last night. I’m not sure if this is because the rules of vegan eating are so strict you can break them on accident, or if I was just really craving a ham and cheese sandwich.

Breakfast: Trusty ol’ venti soy latte from Starbucks. The server looked like Christian Bale. Suddenly I’m very happy to be eating (and drinking!) vegan this week.

Lunch: Beer!! I go with a friend to the On the Waterfront Café on the Venice Boardwalk, an outdoor beer garden, and I enjoy a tall glass of brew. Some beers and wines are made with some fish product called isinglass, but I read online that German beers are vegan-friendly, so I order a German beer. This is by far the best vegan meal I’ve had in a while.

Dinner: I end up at Real Food Daily, again. I am now completely addicted to their Supreme Burrito. I highly recommend it. My friend gets a club sandwich. He is a huge meat eater and hates health food, but even he admitted that it wasn’t bad.

Does anyone know of any other vegan restaurants in Los Angeles that I should try? Or some vegan friendly products?

[image from veganvice.blogspot.com]

I’m starting to get cranky.

Welcome to day 6 of my week-long vegan eating adventure.

Breakfast: Wheatabix cereal with soy milk.

Lunch: I drag a friend to California Vegan Restaurant on Sunset. I get a sweet and sour seitan (wheat gluten) dish with steamed brown rice. The sauce is tangy and tasty with pineapple, which I always love. But the seitan has a weird consistency and taste, it looks like a cross between tofu and chicken and it kind of creeps me out.

Dinner: I go with some friends to Famima!!, the Japanese convenience store, to get some cheap dinner. I spend twenty minutes looking at all their boxed dinners, studying ingredients, trying to figure out what I could eat. I end up just getting a fruit plate. I watch my friends eat their food and think of a new annoying thing about eating vegan: you can’t try your friends food. I’m someone who always steals other people’s food, so this is incredibly annoying. Read More »

Hello all, welcome to day 4 of my week-long vegan eating extravaganza.

I can honestly say that I’m getting used to eating vegan, although I did wake up in a cold panic last night thinking I’d accidentally had nonfat milk instead of soy milk in my morning coffee yesterday, so maybe I take that back…

Breakfast: Breakfast is definitely the hardest meal for a vegan. I think cereal with soy milk is an acquired taste (or maybe just always gross), and as I found out yesterday, scrambled tofu is just plain nasty. I looked up some vegan recipes online, but everything requires baking. You can make versions of muffins, waffles, pancakes, etc, but who has time for this when running out of the house in the morning? Today, I have oatmeal and a Starbucks soy latte for breakfast… again.

Lunch: Nothing. Nothing. Read More »

Welcome to day 3 of my week eating entirely vegan.

Breakfast: Venti soy latte from Starbucks. I’m afraid of trying any syrups in my drink because I don’t think they’ll mix well with soy milk.

Lunch: Leftover vegan chili from last night (still tasty!) wrapped in corn tortillas.

Dinner: I attempt to make vegan tofu scramble. The recipe from allrecipes.com calls for canned diced tomatoes, green onions, and mashed silken tofu. I cut out the cheddar cheese from the recipe and instead I add some sliced mushrooms and red bell peppers for a little extra oomph. The finished product is watery and tasteless and the tofu adds nothing to the dish. Read More »