Eating Clean: The act of eliminating foods that are processed and/or nutritionally devoid.  (This includes choosing complex carb products over simple – i.e. brown rice over white rice.)

Advocates of “eating clean” tout a laundry list of benefits – more energy, better skin, weight-loss, and better muscle definition, etc…  They say that one should see a different within a couple of weeks – so I thought, how about a month? Then I thought, why keep all these benefits to myself? As your kindergarten teacher would say, sharing is caring!

So how is this really a challenge? As a recent college grad trying to make my way in the big city (NYC) with a roughly 50-60 hour work week on average, my schedule is pretty tight – especially if I want to fit in regular workouts, maintain my friendships and read CollegeCandy! [Editor's Note: Awwww!] Read More »

Hot Pockets. Tiny capsules of molten hot cheese and questionable meat products and even more questionable vegetables. For a quick lunch, they aren’t terribly satisfying. They’re also packed with fat… even the low calorie varieties are packed with salt and MSG flavorings that aren’t too good for you.

You know what’s an easy, healthy solution? Making your own at home. Don’t panic. It’s easier than it sounds. Plus, these guys are delicious.

The main vegetables I use are broccoli, carrots, tomatoes and spinach. Broccoli is a great source of vitamin E, protein, and calcium. Carrots are great sources of vitamin C and iron. Tomatoes are known for being excellent sources of lycopene, which is believed to prevent certain types of cancer. Spinach is one of the most nutrient rich foods out there – it’s a great source of fiber, iron, protein and a slew of vitamins Read More »

I am destined to be big-boned. That practically became my mantra throughout high school as day after day I sat next to my beautiful, svelte friends and felt like a blob. While I clearly couldn’t metabolize chocolate-covered pretzels and pizza like they could, looking back I realize that even I slimmed down just by correcting a few errors in thinking. If you’re so fed up with dieting that you’re ready to cry, a few simple tips may help you finally break through.

1. Do not skip meals.

Sleeping through breakfast seems like the easiest way to cut calories and lose weight, right? Wrong! In high school, I did just that. I also decided to spend my lunch period most days talking instead of eating. I would never put food in my body until 3PM, and I wouldn’t stop eating until around 10PM. I justified my grazing by saying, “Hey, I haven’t eaten all day, after all!” By the time my body got fed, it had no idea what to do with so much disgusting, unhealthy food. The pounds finally started to budge when I put my body on a system. Eat something wholesome (oatmeal, whole-grain toast, an egg) as soon as you wake up. Give your stomach something to work on all day. Our tummies love consistency, so don’t forget lunch and dinner, either!

2. EAT your calories.

Even on days when you don’t think you’re eating much, you might be loading up on “blind calories” — calories you don’t even realize — just by what you drink. Anything other than water, black coffee, or plain tea is a weight conscious gal’s worst nightmare. While sports drinks and mineral water may be alluring, the sugar and additives are sure to sidetrack your best intentions. It’s the common misconception that fruit juices are must-have staples to a diet. The truth is, you are getting loads of sugar from the fruit itself (even if it’s unsweetened juice, check out the grams of natural sugar) and none of the fiber. Don’t have a glass of orange juice – eat an orange. Same goes for apple juice or cranberry juice or…, well, you get the idea. In general, allotting your calories for food rather than beverages will leave you much more satisfied. Read More »

Can anyone believe we’re nearing the end of the second week of June? It seems like just yesterday we were packing up, hugging our BFFs goodbye and settling back into our childhood bedrooms. And now summer has come upon us so quickly I haven’t even had time to go swimsuit shopping! We’ve even already had the MTV Movie Awards, which means the 4th of July is just around the corner.

But before we start counting down the days until the end of the summer, let’s stop time and relish in the week that was:

* Behold: the 30 most overrated dudes in Hollywood.

* Stuck inside without a chance to see the sun? Have no fear, my friend; there is a better, more natural way to get your tan on this summer.

* And here is a tasty, refreshing and couldn’t-be-easier-to-make recipe that will get you through the humid, hot, and brutal summer ahead.

* We all know we get by with a little help from our friends, but do you know what type of friends will help you out the most? We do. And did you know just how good your friends can be for your future? Now you do.

* What is “healthy”? Is it skinny? Is it athletic? Is it one of these gorgeously curvy women? Read More »

If you’ve been a CollegeCandy reader for some time, you know we run our Intro to Cooking series every week, where even the most kitchen-shy co-ed can find easy, yummy recipes to please her suitemates (and sweet tooth!). Well, we’ve changed up the syllabus for Intro to Cooking: you’ll still get the fabulous recipes you love, but we’ll be including background nutritional info on specific ingredients that are must-haves in every college girl’s pantry.

This week’s ingredient: Kale!

If you’re sick of spinach and balk at Brussels sprouts, kale may just be the leafy-green vegetable for you! It’s a sweeter vegetable that is jam-packed with nutrients for very few calories. Among it’s all-star roster of vitamins are A, K, and C (just 2oz will give you more than your recommended daily value) as well as manganese, calcium, fiber, and iron. And at 70 calories per serving, you can’t miss.

Easy Meals

1. Liven up your omelet by adding chopped kale (available in the frozen foods aisle for convenience) and some goat cheese to two eggs, and serve with salsa.
2. Coat some kale leaves with extra virgin olive oil, set on a baking tray and bake at 375 for 10 minutes for crispy, crunchy kale chips.
3. Wrap some deli meat (turkey is my fave!) around your kale chips for extra protein. Read More »

I have never really liked meat. The idea of a bloody (or even well-done) steak with neatly criss-crossed grill marks on my plate has never been appealing to me, and I have basically limited my carnivorous intake to the occasional chicken breast. My boyfriend is a vegetarian, and I can go for long stretches of time without eating any meat at all. So why am I not a vegetarian, too, already?

Here are the reasons I’ve come up with (while sitting over a bowl of my mom’s famous beef stew):

- It still doesn’t seem to be quite accepted. If you’re invited to dinner at someone’s house or invited to a wedding or some other bash, it’s assumed that you eat meat. If you don’t, you either have to make everyone feel bad by arranging for a special plate or you have to forage for roots and berries among the side dishes.

- Some of my favorite dishes from childhood have meat in them. Sure, I don’t eat them now, but when I go home and my mom makes them, it’s sweet (and they’re still delicious). Knowing I couldn’t eat those anymore would kind of depress me. Wait, who am I kidding? It would totally depress me.

- One of my goals is to travel around the world, and I don’t want to have to limit myself in any way when I do that. Especially when it comes to eating local fare that may or may not come from an animal.

- BACON. Need I say more? Read More »

What do you do when you’re craving delicious, spicy quesadillas? Put down your car keys — there’s no need for Taco Bell (especially when you are sober…that stuff is nasty!). This awesome dinner for two is healthy, inexpensive and easy. No drive-thru required. Read More »

For some reason I feel a sudden urge to be vegetarian.

=

Ew. Ew. Ew.

I always knew I was consuming extra calories when I had a bar night. But, if you ask me, if you can’t read the “Nutrition Facts” label, the calories don’t count. That’s why I refuse to buy full-fat Ben and Jerry’s, but don’t mind ordering dessert at Olive Garden. What you don’t know can’t hurt you, right?

If that’s your mantra, you may not want to click here.

This lovely little program lets you enter in how many drinks you consumed last night… and then tells you approximately how many calories you imbibed… and then proceeds to tell you how much food would be equivalent to that number.

Let me tell you, I wanted to cry after what was a reasonably low-key night, by my standards. Since I want to lose weight, I’ve been torturing myself with Smart Ones and steamed vegetables. Little did I know, I could have eaten three slices of pizza and a few donuts if I hadn’t downed a bottle and a half of wine last night.

It sucks, because you don’t always get full from drinking, and it’s hard to look at liquids as fatty foods. So many of us brush it off, gain the freshman fifteen, and have new beer guts for bikini season. Well, the new year is upon us, and it’s time for some resolutions. You want some motivation? Click the link.

[I swear this is not a PMS list -- though after compiling it I realized that's exactly what it looks like.]

This is my tribute, my thank you, my ode to certain foods for being so delicious (albeit not very nutritious) that I consume them in mass quantities and therefore am forced to spend far more time at the gym than I’d like. In no particular order the foods that I’d do anything for are:

1) French fries: Regular, sweet potato, waffle, frozen, deep fried to crispy, baked – I don’t care how they were cooked or in what form I get them, but I need them and I need them with like half of a bottle of ketchup. They’re vegetables though, right? No matter how much I eat, I always always always have room for fries, whether I order them or you do. I especially have room if you ordered them and I got a side salad.

2) Nutella: It’s really versatile if you consider all of the pairing options. Fruit like strawberries and bananas are begging for Nutella and it’is fantastic on bread or waffles or crackers. I am such a mixer that I also add it to ice cream and cake and you can use it in pies to line the graham cracker crusts with chocolately goodness (well, I do). Despite the mixing options, my favorite way to consume it: off of a spoon, straight from the jar. Read More »