Believe it or not, what you eat actually influences how you feel on the inside and look on the outside.  I’m not just talking about your weight here – I’m talking about your skin.  Feeding your body tons of nutritious foods leads to happy skin and in turn, a happier you.  So what should you eat?  Check out the list below for some of the top recommended “skin foods” from the specialists at WebMD.

Water – Water is probably the most important thing you ever put in your body throughout a given day.  Having enough water in your system helps everything run smoothly, including your digestion, thought processes, and alertness.  Plus, it helps flush (read: pee pee) out all of the toxic byproducts of your normal body processes.  This is the part that makes your skin glow, look fresh, and appear more rested.  While how much water you drink is constantly in dispute, my general rule of thumb is to drink enough water to keep your pee light yellow.

Omega-3 Rich Foods – This includes foods like salmon, flax seeds, walnuts, and certain types of beans.  Eating these foods on a normal basis increases your intake of essential fatty acids, which help your skin remain plump and fresh by holding water into your skin cells.  Omega-3s also act was an anti-inflammatory agent, which can improve the blood flow to your face, making you glow.

Selenium-Rich Foods – Studies have shown the power of this mineral in preventing damage to the skin cells.  Foods high in selenium include whole grains, turkey, and tuna.  Selenium can help prevent oxidative damage, which can age and roughen skin cells.  Pour yourself a bowl of whole wheat cereal in the morning to get closer to your daily selenium needs. Read More »

We talk about pumpkin around here a LOT. A lot, a lot. But we can’t help it; the stores and restaurants only bring out their pumpkin goodness for a few months every year and we’re trying to soak up as much of the tasty goodness as we can before it goes away. And we’re left with nothing. Except winter-induced Seasonal Affect Disorder. Sigh.

But there’s another reason to be obsessed with pumpkin; beyond tasting amazing (especially in Hershey’s Kiss form), pumpkin is GREAT for you. It’s full of antioxidants, nutrients and a bunch of other great stuff your body needs. If the only pumpkin you’re enjoying comes in a pie crust, you’re doing your body a disservice. Look at these facts, grab yourself some pumpkin, cut a funny little face into it, then eat the rest.

Pumpkin is full of Vitamin A, most in the form of beta carotene, an antioxidant that helps to neutralize free radicals in the body! Sounds confusing, but believe us, it’s a good thing! Studies have shown that people who eat a diet rich in beta carotene are less likely to develop certain forms of cancer than those who don’t get enough beta-carotene in their diet. Nice.

“Is canned okay?” – YES! Plain canned pumpkin (not pumpkin pie filling) is still full of beta-carotene and great to use in recipes! One serving of canned pumpkin contains 300% of your Recommended Daily Intake for Vitamin A! One serving also counts as a serving of vegetables (look mom – I’m eating my vegetables at college!) and contains five grams of keep-you-full fiber. Canned pumpkin is faster than scooping out a pumpkin and preparing the flesh for use, and at only 40 calories per half-cup serving canned, it’s good for your insides and your outsides (AKA hips). Read More »