
I don’t know which is more upsetting: the fact that the government thinks it’s a good idea to serve horse meat to American tummies or the fact that the government is so pleased with their ‘good’ idea that they’ve actually passed a law to make horse meat available in American kitchens.
Oh yes, Congress is at it again. As of late – eh, November 18th to be exact – the apparently not-so-gentlemen and women of Congress have opted to lift the ban on funding for horse meat, making pony slaughterhouses in America almost commonplace.
I know it’s no different with chickens and cows and the like, but the thought of Black Beauty being corralled and laid on the chopping block is absolutely heartbreaking. And excuse me for asking the obvious, but who the hell is chomping at the bit to throw back a rack of horse?
Luckily, public perception has not been entirely welcoming. Restaurant owners in Chicago salivated at the chance to sample pony but they seemed more than reluctant to serve it on their menus.
We saddled up (I’m sorry, it was too easy; I had to) and scanned the internet for some of the best ponies we could find and we thought we’d leave the decision-making up to you.
To eat pony, not to eat pony? Read More »



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